Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!
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Pin This RecipeThis pizza is low-carb and gluten free. For me, that usually translates into no taste, but this was really good! The “crust” is made with cream cheese, eggs and parmesan cheese. It doesn’t sound like it would work, but it does. You can make the crust ahead of time if you are pressed for time. It can be stored in the refrigerator or in the freezer. We were really surprised at how good this pizza was. We both really enjoyed it, and actually didn’t miss the traditional crust. It is definitely going in the rotation for pizza night.
Where’s The Crust Pizza
Ingredients:
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
- With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
- Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, until cheese is melted.
Notes:
This is not a crispy pizza crust. I will be firm but soft.
Steph
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This is an amazing Pizza! I just want to share that I doubled the recipe for the crust, and put it into a regular cookie sheet because I thought it might be easier to get out, never having made it before mind you. I baked it a little longer than it said to help firm it up even more. It is absolutely hands-down delicious!
Fully recommend the recipe is super easy to follow and tastes amazing
Do you out the Italian sausage on raw or do you cook it first?
I usually cook the sausage when I use it for pizza toppings.
Made the Where is the crust pizza tonight. Love it.
I am gluten free, so this was the perfect recipe.
I will make it again.
Thank you for sharing this.
J nix
Love this recipe I made it as written, it will be a regular
This was awesome thank you for sharing!!!!
I make this all the time, great taste, works with my Keto diet!
I made this recipe tonight and it was delicious! I wanted make sure the pepperonis & mushrooms were well cooked so I broiled it at the end for an additional 4 minutes. Turned out great, my husband liked it so much he requested that I make it again.😁
What is the dish you used? A casserole dish? It looks different than a normal casserole dish with higher sides. Thank you
just a pyrex dish
Can you use a reduced fat cream cheese?
I haven’t tried this recipe with low-fat cream cheese, so I can not say. If you try it, let us know how it turns out.
I just made it with reduced fat cream cheese, and it was delicious.
This was SOOO good! I was a little nervous b/c I thought it would be eggy..but nope! It was awesome! This is my pizza go to! You literally feel like you’re eating a fine pizza! I also love that i didnt need almond or coconut flour.
Thank you!
Delicious! I saved this a while ago and was skeptical about it. I finally made it last night and if I’m being honest it’s because we had no other options – out of our usual substitutes. We loved it! Will definitely make again
Trying this tomorrow so excited as we are trying to eat healthier and I’m craving pizza !!!
This was delicious. Just go in knowing it will be more like a yummy pizza quiche/casserole…you cannot pick it up with your hands. I will for sure make again.
I refrigerated the leftover pizza and the next day it was firm and I could pick it up like a slice of pizza to eat it
I made this tonight, the taste was great. Not sure if I did something but wasn’t able to pick up and eat. I followed the recipe except I broiled for a little at the end. Did you have to use a fork. I am super excited about this recipe, I love pizza but am really trying to stick to my Keto. Thank you for all your recipes
Do you happen to know the macros?
Always looking for keto pizza recipes and this did not disappoint! We used Rao’s pizza sauce with pepperoni sausage and bacon, and added red pepper flakes and Italian seasoning on top— and it was like any meat-lovers pizza! Thank you so much!
Where do you get your sausage? What brand or kind? I can never find a sausage in the store that cooks up like and tastes like sausage used by pizza chains. Italian sausage always has a weird taste to it when I fry it up. It’s not like the sausage from the pizza chains and that’s what this looks like.
I usually use Jimmy Dean
I was skeptical because I love crust and eating low carb means giving that up but this pizza is so awesome tasting that you don’t miss regular crust at all. You eat this pizza with a fork but who cares! My picky husband loved it too.
SO glad you both enjoyed it!
Well, I was skeptical at first in regards to the crust. I literally cooked until golden which was probably close to 10 MORE minutes. ( Not positive because I kept adding 2-3 minutes at a time.) So, it turned out delicious!!! No joke!
Very good!! I cooked my “crust” a little longer to firm up! I also used shredded parm instead of the grated.
So glad you enjoyed it!
This is a staple in our house! Being on a low carb diet, nothing is sacrificed. My whole family loves this recipe. I put salami, bacon, sausage, black olives and mushrooms on it with a little mozzarella cheese on top. Refrigerates well, though it really doesn’t stay long in my fridge anyway! Excellent recipe!
this was so yummy! my whole family loved it!