I have yet to try a recipe from The Pioneer Woman that we didn't like or actually love for that matter. She makes wonderful simple meals. This was no exception. These are very quick and easy to make. I cut the original recipe down since there are only two of us. I was really surprised at how much I liked this dish. I am not a big meatball or meatloaf fan. We served the meatballs with some mac and cheese. I should have made an extra baguette to go with this! Next time!! This was really great comfort food meal.
Pioneer Woman's BBQ Meatballs
1 pound ground beef
1/2 cup quick oats
2/3 cup milk
2/3 cup ketchup
4 tsp sugar
6 tsp white vinegar
4 tsp Worcestershire
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
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