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Friday, May 7, 2010

Angel Chicken

Slow Cooker Angel Chicken

This dish isn't pretty, but it tastes great.  Mama Hen has been after me for ages to make this recipe.  She loves it.  The only problem that I had with the recipe was that it used Golden Mushroom Soup.  I am not a big fan of mushrooms.  I can handle the specks that are in a can of Cream of Mushroom, but I still pick out any big chunks.  It's the "plain chicken" in me.  I saw this recipe on another site and they substituted Cream of Chicken for the Golden Mushroom Soup, so I decided to give it a try!  It turned out great.  It was very flavorful and a breeze to make.  Dump everything into the crockpot and boil some water for the pasta when you get home from work and voila!  Dinner in 10 minutes! 

Slow Cooker Angel Chicken

Angel Chicken
(Printable Recipe)

  • 2-4 boneless chicken breasts
  • 1 packet Italian dressing mix
  • 4 oz cream cheese
  • 3 Tbsp butter
  • 1 can Cream of Chicken (or Golden Mushroom)
  • 3/4 cup chicken broth or white wine
  • angel hair pasta

Place chicken in crock pot.  Combine Italian dressing mix, cream cheese, butter, soup and broth.  Pour over chicken.  Turn crock-pot on low for 8-10 hours.  Serve over cooked angel hair pasta.

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  1. I'm not a fan of mushrooms either, but this sounds great.

  2. I am a fan of mushrooms but don't care for the canned taste that the soup gives them. Mushrooms absorb everything.

    This looks and sounds great, I bet using the cream of chicken soup and maybe adding some sauteed fresh mushrooms for the mushrooms lovers would work too!

  3. Love this idea. I bet several of those canned soup flavors would work fine for this. Thanks for the recipe.

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  5. Made this yesterday. It was unbelievably good.

  6. I've made this a bunch of times and any canned cream of whatever soup works. I have also used the Garlic and Herb dried salad dressing mix instead of the Italian- also good! Once I used a couple of cans of chicken because I wanted it and it was 5pm...Also worked! It's not bad on rice, either.

  7. I've made this recipe, minus the Italian dressing, and wrapping the chicken in dried beef. This is a great "base" recipe that you can adapt many ways.

  8. We enjoyed this for dinner tonight. My husband, who is notoriously anti-"cream-of-xxx", proclaimed this the best "cream-of-xxx" meal I've made. I used white wine, and served it over rice, since we were out of pasta. It was done after about 5-6 hours on low in the slow cooker. Very delicious. Thanks!

    1. Lori - yay! Sounds like it was a success.

  9. I LOVE this recipe-- found it a few years ago in a cookbook I had, and it's one of my go-to recipes now. I hate mushrooms too, so I substituted cream of mushroom soup and it is great. I definitely use the dry white wine instead of chicken broth because i like the flavor blend. and I usually serve it with rice instead of pasta (but that's just a personal preference). glad you liked it :)


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