This dish isn't pretty, but it tastes great. Mama Hen has been after me for ages to make this recipe. She loves it. The only problem that I had with the recipe was that it used Golden Mushroom Soup. I am not a big fan of mushrooms. I can handle the specks that are in a can of Cream of Mushroom, but I still pick out any big chunks. It's the "plain chicken" in me. I saw this recipe on another site and they substituted Cream of Chicken for the Golden Mushroom Soup, so I decided to give it a try! It turned out great. It was very flavorful and a breeze to make. Dump everything into the crockpot and boil some water for the pasta when you get home from work and voila! Dinner in 10 minutes!
- 2-4 boneless chicken breasts
- 1 packet Italian dressing mix
- 4 oz cream cheese
- 3 Tbsp butter
- 1 can Cream of Chicken (or Golden Mushroom)
- 3/4 cup chicken broth or white wine
- angel hair pasta
Place chicken in crock pot. Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over chicken. Turn crock-pot on low for 8-10 hours. Serve over cooked angel hair pasta.