Our version turned out great. If it is like our other Tavern Chicken - it is better than the original. We used boneless chicken breast because that is what Chicken Legs wanted. I would like to try this on a whole chicken like the original - I think it would be great too.
View from the Executive Lounge in The Drake
Sears Tower (we took a boat tour)
Our seats - 7th row behind home plate! Score!!
- 1 jalapeno (remove the seeds and membranes if you don't want the heat)
- Juice of 1 lemon (3 Tbsp)
- 1 Tbsp dried oregano
- 3 Tbsp olive oil
- 3 cloves of garlic, minced
- 2-3 boneless, skinless chicken breast
Combine first 5 ingredients in the food processor. Pulse until combined and jalapeno is finely diced. Pour into a ziplock bag, add chicken. Toss to coat. Let marinate in refrigerator overnight and then grill.
CONNECT WITH PLAIN CHICKEN