This is an oldie but a goodie. I haven't made this in forever. I had forgotten how good it is. This is one of the very first Pampered Chef recipes I ever made. It is quick, easy and GOOD! This pizza casserole is full of flavor and easy to customize to your family's taste. We used sausage and turkey pepperoni because that is what I like. (When you are the cook, you get to make it the way you like it.) I may add some mushrooms to half of the pizza next time for Chicken Legs. This will definitely be going back in the rotation for pizza night!
Bubble Up Pizza
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce
2 cups mozzarella cheese
your favorite pizza toppings - cooked sausage, turkey pepperoni, peppers, mushrooms
Preheat oven to 375 degrees.
Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.
CONNECT WITH PLAIN CHICKEN