This is an oldie but a goodie. I haven't made this in forever. I had forgotten how good it is. This is one of the very first Pampered Chef recipes I ever made. It is quick, easy and GOOD! This pizza casserole is full of flavor and easy to customize to your family's taste. We used sausage and turkey pepperoni because that is what I like. (When you are the cook, you get to make it the way you like it.) I may add some mushrooms to half of the pizza next time for Chicken Legs. This will definitely be going back in the rotation for pizza night!
Bubble Up Pizza
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce
2 cups mozzarella cheese
your favorite pizza toppings - cooked sausage, turkey pepperoni, peppers, mushrooms
cooking spray
Preheat oven to 375 degrees. Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.
23 comments:
The pizza looks so delicious and easy to make!!
How easy! Can't wait to try it.
Normally the hubby doesn't like csseroles, but I bet I could get him to eat this.
WOW! This sounds so good and so easy!Perfect for a weeknight meal! My kids would devour this, myself included : )
pampered chef recipes are good eh? :)
Great, easy recipe. Pizza is always a wonderful dinner choice. :)
I cooked this tonight! Great recipe!
We've made this one too when we bought the Pampered Chef stone ware stuff several years ago. It is very filling!
I have made this and enjoy it very much/ My family loves it also...which makes my life easier...
I made this Sunday after church and it was a hit w/ my husband! The prep work is a cinch and the bake time is quick making it a great anytime meal! This will get put into the rotation of recipes!YUM-O! Thanks.
Now, if all I had was 2 cans of crescent rolls and I wanted it right now, would that work? ;)
Julia - I'd definitely try it! I would not unroll the crescent dough and cut the log it into 10 rounds and quarter those. I bet it will be good!
I made this tonight and my husband and two year old loved It! Thanks for sharing!
I made this last night (with turkey pepperoni and mushrooms), and it was delish! I loved the crusty edges...thanks!
I made this and wrote about it here. It was a huge hit with the whole family, and really fun for my daughter and I to make together. Thank you for sharing this recipe.
This looks awesome - I so need to try it! Yum!! :)
made this tonight ... chicken caprice bubble up pizza. Oh My Yum!
Is that two 12oz cans of biscuits or 12oz all together?
It is two cans of biscuits
This looks delicious!! Definitely gonna try this!!
This looks delicious!! Definitely gonna try this!!
I made this tonight and my family loved it! I went back for seconds, which is nothing new. But when my very picky 9-year-old son went back for seconds, I almost fell out of my chair! Thanks for a great recipe! It was easy, cheap, and quick!
I made this and the center wouldn't quite cook all the way and the edges were burning. did anyone else have this problem? the taste was delicious, I just don't know how I can get it to cook evenly.
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