No BBQ dinner is complete without a good side of baked beans. We served these beans with the ribs we posted yesterday. We both loved these beans. They reminded Chicken Legs of the Tequila Beans at J. Alexander's, his favorite. The beans have a wonderful flavor and are a breeze to make. You might want to double the recipe if you are feeding a crowd. Chicken Legs ate almost half of the pan by himself!
Ground Beef and Baked Bean Casserole
adapted from the Deen Bros.
- cooking spray
- 1 pound ground beef
- 1/4 cup dried minced onion flakes
- 2 15-ounce cans Pork & Beans
- 6 Tbsp ketchup
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 5 slices precooked bacon
Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside.
In a large skillet, cook the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.
In a large bowl, combine the beef with the remaining ingredients except the bacon; mix well. Pour beef mixture into casserole dish; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly.
CONNECT WITH PLAIN CHICKEN