I used chopped rotisserie chicken, but you can use any type of cooked chicken you like (canned, baked or boiled). The dip can be made the night before and just heated up when you are ready to serve it. We like to serve the dip with tortilla chips, pita chips, Fritos or crackers.
BBQ Chicken Dip
- 12 oz cooked chicken, chopped
- 1 (8oz) block cream cheese, softened
- 3/4 cup bbq sauce
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1 1/2 cup cheddar cheese, shredded
- 1 green onion, chopped
Preheat oven to 350.
In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onion and remaining cheese.
Bake for 25-30 minutes or until bubbly.
CONNECT WITH PLAIN CHICKEN