Crispy Baked Buffalo Wings

Crispy Baked Buffalo Wings Recipe – perfectly seasoned crispy buffalo wings, generously coated in a classic spicy and buttery Buffalo Sauce. Say goodbye to the mess and excess calories of deep frying because this recipe offers the same irresistible flavor in a healthier way. Whether it’s lunch, dinner, or a game-day gathering, these wings are a crowd-pleaser. Don’t forget to serve them up with celery and your choice of either creamy ranch or tangy bleu cheese dressing.

platter of crispy buffalo wings with text overlay

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Oven Baked Chicken Wings

Buffalo wings are classic football food. I don’t usually make wings at home because I don’t like to use deep fryers at home (it’s too messy). We really wanted wings last weekend while we were watching football, so I decided to bake some wings. The beauty of baked buffalo chicken wings is that you can get the same, crispy texture without the need for splattering hot fryer oil. 

Let me tell you, these Crispy Baked Buffalo Wings are an absolute flavor explosion! Chicken wings marinated in buffalo sauce, baked until crispy in the oven and tossed in more hot sauce. Paired with a side of cool blue cheese or ranch dressing and some crisp celery sticks, these wings will leave you craving more. So, if you’re a fan of fiery and savory, these buffalo wings are a must-try that’ll have you coming back for seconds!

platter of crispy buffalo wings

How to Make Crispy Baked Buffalo Wings

This recipe is effortless to make with only three simple ingredients. Place chicken pieces in a resealable plastic bag. Pour hot sauce over the wings and toss to coat. Seal the bag and let marinate in the fridge for a few hours up to overnight. 

Line a baking sheet with foil and set a wire rack on top of the pan. Place chicken pieces in a single layer on the rack and discard the marinade. Bake in a preheated oven. Flip the wings and cook until the chicken is crispy. 

While the chicken cooks, combine unsalted butter and hot sauce in a small saucepan and cook over medium heat, whisking until combined. Season with salt and black pepper to taste. Transfer wings to a large bowl, add sauce, and toss to coat thoroughly. Serve immediately with celery sticks and blue cheese dressing or ranch dressing for dipping.

Helpful Tips & Frequently Asked Questions

  • I cut whole wings into drumettes and flats. You can use whole wings if you prefer.
  • For extra crispy wings, pop them under the broiler to crisp up for a minute or two before removing them from the oven.
  • How Long Does It Take to Bake Chicken Wings? Chicken wings take approximately 50 minutes or more to bake, flipping them halfway through cooking time to allow even crispness.
    • Why so long? To allow the fat and moisture to render out fro the chicken wings so that the skin crisps to a delicious golden brown. 
  • I use Frank’s Red Hot Sauce. Franks Red Hot Buffalo Wing Sauce or Crystals Hot Sauce also works great.
  • For spicier wings, add more hot sauce and/or cayenne pepper to the butter sauce.
  • Season the wings with salt, black pepper, onion powder, and garlic powder before marinating for extra flavor. I start with ½ tsp of each.
  • Here is our recipe for Homemade Ranch Dressinghttps://www.plainchicken.com/copycat-outback-ranch-dressing/
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat the wings in the oven or air fryer.
platter of crispy buffalo wings

What to Serve with Buffalo Wings

When serving up a batch of crispy baked buffalo wings, you want to create a spread that complements their bold flavors. Start with some crunchy celery and carrot sticks for a refreshing contrast that helps balance the heat of the wings. A generous side of ranch dressing or tangy bleu cheese dressing is a must for dipping, adding a creamy, cooling element to each bite. For heartier accompaniments, consider classic comfort foods like potato wedges or a side of macaroni and cheese. And if you’re looking to keep things on the lighter side, a fresh green salad with a zesty vinaigrette can be a refreshing choice. No matter what you serve with these wings, they are sure to score a touchdown!

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platter of crispy buffalo wings with text overlay

Crispy Baked Buffalo Wings

Yield: 8 people
Prep Time 5 minutes
50 minutes
Total Time 55 minutes
Crispy Baked Buffalo Wings Recipe – perfectly seasoned crispy buffalo wings, generously coated in a classic spicy and buttery Buffalo Sauce. Say goodbye to the mess and excess calories of deep frying because this recipe offers the same irresistible flavor in a healthier way. Whether it's lunch, dinner, or a game-day gathering, these wings are a crowd-pleaser. Don't forget to serve them up with celery and your choice of either creamy ranch or tangy bleu cheese dressing.

Ingredients:

  • 4 pounds chicken wings – wingettes and flats
  • 2 cups Frank's hot sauce or wing sauce divided
  • ½ cup unsalted butter

Instructions:

  • Put chicken pieces in a plastic bag. Pour 1 cup of hot sauce over wing and toss to coat. Seal bag and let marinate for a few hours or overnight in the refrigerator.
  • Preheat oven to 400°F. Line a baking sheet with foil and set baking rack inside.
  • Place chicken pieces on rack and discard marinade. Bake for 30 minutes. Flip wings and cook 15-20 minutes longer, until chicken is crispy.
  • Meanwhile, combine butter and hot sauce in small saucepan and cook over medium heat, whisking until combined. Transfer wings to large bowl, add sauce, toss to thoroughly coat, and serve immediately with blue cheese or ranch dressing and celery sticks.

Notes:

  • I cut whole wings into drumettes and flats. You can use whole wings if you prefer.
  • For extra crispy wings, pop them under the broiler to crisp up for a minute or two before removing them from the oven.
  • How Long Does It Take to Bake Chicken Wings? Chicken wings take approximately 50 minutes or more to bake, flipping them halfway through cooking time to allow even crispness. 
    • Why so long? To allow the fat and moisture to render out fro the chicken wings so that the skin crisps to a delicious golden brown. 
  • I use Frank’s Red Hot Sauce. Franks Red Hot Buffalo Wing Sauce or Crystals Hot Sauce also works great.
  • For spicier wings, add more hot sauce and/or cayenne pepper to the butter sauce.
  • For extra flavor, season the wings with salt, black pepper, onion powder, and garlic powder before marinating. I start with ½ tsp of each.
  • Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat the wings in the oven or air fryer.

Steph

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Comments

  1. My family LOVES this recipe. My son and 3 football buddies ate 8 pounds of wings in 10 minutes last week. Thank you for this great recipe!

  2. Thank you so much! I thought 'wing night' had been lost forever as I'm trying to get rid of my own big wings 🙂 But these are supremely delicious, a LOAD lower in fat than the regular ones and with just the right amount of heat to make me and hubby super happy 🙂

  3. Franks sauce alone is not a true buffalo sauce, add 3/4 stick of butter and a bit of garlic! These look good, I usually grill my wings, have never fried them.

  4. The only way I've ever made hot wings was through baking them. They're great!! And, not nearly as messy as the saucy kind. I love them this way.

  5. We love wings, but like you never make them at home due to having to fry them. But, I can bake them??? Genius!

  6. I love wings and only make them once a year because of that frying thing. Will be baking some this weekend. Your pictures look mouth watering Stephanie.

  7. I don't like to fry them up for the same reason, but this looks to be an excellent option – they sure look delicious.

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