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Thursday, January 26, 2012

Sausage Roll Ups with Buttermilk Syrup


We had these sausage roll ups for breakfast last weekend.  They were extremely quick and easy to make, and they tasted delicious.  We served the sausage roll ups with some amazing buttermilk syrup.  The buttermilk syrup is a must.  It makes the dish.  We made the syrup the day before and reheated it in the microwave for a couple of minutes before serving.  The syrup would also be great on pancakes, waffles, biscuits or even ice cream!  This is a new favorite in our house.





Sausage Roll Ups with Buttermilk Syrup
(Printable Recipe)


Sausage Roll Ups
1 can refrigerated crescent rolls
8 breakfast sausage links

Preheat oven to 375 degrees.

Cook sausage in skillet until lightly brown, approximately 5 minutes.  Drain.  It will not be cooked all the way through.

Unroll crescent roll dough into 8 triangles. Place one cooked sausage onto one end of a dough triangle and roll dough around sausage. Place on baking sheet and bake for approximately 15 minutes, or until rolls are golden brown. Pour buttermilk syrup over rolls and serve.

Buttermilk Syrup
1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 tsp baking soda
1 tsp vanilla

In a large saucepan, melt butter.  Add buttermilk and sugars.  Bring to a boil over medium heat. Remove from heat and whisk in baking soda and vanilla. It will bubble up and double in size.  The bubbles will go away as it cools.  Store in the refrigerator.  It will keep for about a month.

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10 comments:

  1. Oh YUM! My kids would go crazy for these!

    Becca @ Crumbs and Chaos

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  2. Sounds delicious, can't wait to try this!

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  3. Kinda like a pig in a blanket. Lookin' good.

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  4. Wondering why I've never thought of this!! :) Cannot wait to make them! Thanks!

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  5. Never heard anything like this syrup. I have pinned it, definitely going to try at least the syrup this weekend.

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  6. I've made this syrup, delicious! Try adding 1 teaspoon of coconut extract, yummy.
    Now the fun sausage rolls look perfect. My grandkids are comming to visit, they will love this recipe.
    Thanks.

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  7. Made these for breakfast breakfast on Saturday and my husband and son loved them! Syrup was better than bottled! Thanks :)

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  8. Made this tonight for dinner and it was sooo delicious! I am absolutely in love with your blog. I have gotten a few recipes off of here, that we are defintely going to try!!!

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  9. I made this for Sunday Brunch. I wasn't sure about the syrup when I read the recipe, but I made it yesterday. SO glad I did - it was awesome. This is definitely a keeper recipe.

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  10. This will be breakfast for my familky in the morning! I can't wait!!

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