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Wednesday, July 25, 2012

Chicken and Ravioli Carbonara


This recipe is adapted from Betty Crocker.  I receive their newsletters and it was waiting for me in my inbox last week.  I always stock up on refrigerated ravioli when it is on sale at Publix, so I had everything at home to make this for dinner.  I used some rotisserie chicken, and this only took about 20 minutes to have dinner on the table.

We both really enjoyed this dish.  The recipe says it serves 4, but I would say this serves 3 if you have a salad with it.  We just had the pasta and almost finished the whole pot ourselves.  I absolutely loved how easy this was to make!  You can't beat a 20 minute hot meal during the week.




Chicken and Ravioli Carbonara 
adapted from Betty Crocker
serves 3
(Printable Recipe)


1 Tbsp olive oil
1 cup cooked, chopped chicken
1/2 tsp Italian seasoning
1 clove garlic, pressed
1 package (9oz) refrigerated cheese ravioli
3/4 cup chicken broth
1/2 cup half-and-half
4 slices bacon, cooked and chopped
parmesan cheese
parsley

In 10-inch skillet, heat oil over high heat. Add chicken and Italian seasoning to skillet. Heat 2-3 minutes. Add garlic and cook 30 seconds.

Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.

Stir in half-and-half; reduce heat. Simmer uncovered 5-8 minutes or until sauce is hot and thickens to coat ravioli. Sprinkle with bacon, cheese and parsley.

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12 comments:

  1. I have been enjoying your recipes for quite sometime. Until recently I was able to read the recipe in my inbox. Now I can see the pictures and I have to “click here” for the recipe. I much preferred being able to access the recipe without clicking on the link. Just curious why this has changed.

    Thanks!!

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  2. I love carbonara sauce. It's one of my favourites, but never thought of having it with ravioli.

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  3. Hi Steph,
    Oh gosh, this looks sooo good! Must try soon but at least I can pin immediately ;)
    Thanks, Di{CooktheTV}

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  4. Oh my goodness this looks amazing! Best part is that it seems simple enough for me to make when I get home from a 10 hr work shift.

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  5. This looks RIDICULOUSLY GOOD Steph! Carbonara is already my favorite but this is even better. Frick!

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  6. Made this last night and it was delicious! It is definetley going into my regular rotation of meals. I used frozen raviolis instead of refrigerated ones, so I upped to simmering time a bit. Thank you for a wonderful recipe!

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  7. This is good..I sauteed some chicken breasts (about 1 lb) and seasoned them with salt, pepper, and a little Italian seasoning instead of using rotisserie chicken

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  8. Holy mother....this looks simply amazing! I am taken away by all of these great recipes! I will probably be trying this one out this next week!! Can't wait. :)

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  9. this looks awesome gonna try it!! i'm going to add an egg in there with it to make the sauce. and extra bacon!!!

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