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Thursday, August 2, 2012

Crack Burger


Behold "The Crack Burger" - burgers packed full of cheddar cheese, bacon and ranch flavor.  These burgers tasted fantastic!  They were super juicy and packed full of great flavor.  We topped the burgers with lettuce, tomato, mustard and mayo.  Make sure to use at least ground chuck - the burgers will fall apart if your beef if too lean.  I also suggest flipping the burgers only once - allow the burger to cook for 4 minutes and then flip and cook an additional 4 minutes for medium or 5 minutes for medium-well burgers.  This recipe is not to be missed!  Click the blue "save recipe" button below to add this to your ZipList recipe box ASAP!!




Crack Burger
(Printable Recipe)

  • 1 1/2 lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp Ranch dressing mix
  • 1/3 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Combine all ingredients and form into 4 hamburger patties.  Grill to desired temperature.  The burgers will be very moist, be very careful when you flip them.

Serve on your favorite hamburger bun topped with lettuce, tomato, mustard and mayo.


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30 comments:

  1. You crack me up with your "crack" recipes. I made your crack potatoes back when and trust me, I pay attention when you indicate a as such. :)

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  2. This looks so delicious that it's got me drooling and it isn't even 9AM :)

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  3. If it were up to my husband, we would have hamburgers every single night. This means I'm always on the lookout for new hamburger idea's. Thank you so much for sharing this one, it looks delicious!!!

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  4. Lea Ann - I love that you are "cracked up" over my crack burgers! LOL!

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  5. oh yeah, I can see how you could get addicted to those

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  6. I do this with ground turkey, but use 1 small pkg of Ranch Dressing, plus the cheese! Divine!

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  7. Yum! I cannot wait to try this recipe!

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  8. That is one great looking burger Steph - we love burgers mixed up with stuff in them.

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  9. I have a question. My husband doesn't BBQ so I have refused to do it. Can this be done on the stove or in the oven?

    Thanks

    Lynn

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    Replies
    1. Absolutely Lynn! Either way will work. Sometimes I sear the burgers on one side and flip them over and finish them off in the oven. Hope you enjoy the burgers!!

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  10. Oh hell yeah, the Crack Bread was amazing, and so I KNOW this burger will be even better! My boyfriend loves a good burger, and he's a great griller. I'll make these up and have him grill them. Very soon!!

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  11. Looks delish! Just found your site through pinterest! I made your honey lime chicken tonight. Came out delish! Looking forward to making these next!

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  12. If you use a a packet of dry ranch dressing it makes it all much easier to manage on the grill or in the skillet.

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  13. I love your recipes/pictures, but practically everything you make has Ranch something or other in it..!

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  14. Replies
    1. Autumn - use the dry mix. If you want to use the prepared dressing - substitute it for the mix and sour cream

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  15. Steph, these burgers look awesome. I don't quite understand why choose to call recipes "crack". I find it disturbing to equate these wonderful recipes with a drug term.

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  16. She based it off the recipe for a dip she posted that everyone called crack because it's so good you want more and more....it's just a joke, if you are cooking it for someone and they asked what it's called just say "burgers". Don't take silly things like this to heart!

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  17. Anything with crack in the title is bound to make me want to make it immediately. These look amazing. just amazing.

    Erin - ekcantcook.blogspot.com

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  18. I made this last night and it was fantastic. My new go to recipe for burgers!!! Thank you! I love your blog. Keep the recipes coming and I like the week menu too. Have a great day.

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  19. Amazing burgers! We made them tonight and they were so good.

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  20. One question please....what kind of fries are those you show with this awesome burger? They look fan-tas-ticly yummy!!!

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  21. cajuncutie - those are Rally's/Checker's fries. I got them at Wal-Mart. I think Target sells them too

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  22. Made the burgers on Mothers Day and they were a hit!

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  23. Made these tonight! Amazing! And just as good as the 10 dollar burgers up the street. Will make again.

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  24. These burgers were pretty amazing! I made them for my mom and I for lunch. I grilled some onions in a foil packet to go on top of them and it was perfection! Thanks for sharing the recipe!

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  25. I made these delicious burgers tonight, with one difference… I took a 9x13 pan ,lined it with fool,and then sprayed it with non-stick spray, then spread out the whole amount of prepared meat into the square of the pan,and baked them… when done I cut the square into 4 equal squares… ,easier when it's is a really hot and muggy afternoon,and we wish to cook indoors…. So glad you shared the recipe , thanks ;)

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    Replies
    1. Correction… on Susie's post by Susie …I lined the pan with'' FOIL'' …not Fool, haaa haaa, if only this had beed April 1st, I could have had some fun… oh, well ,''Foiled'' again… ha,ha

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