Back at Christmas, someone brought a lemon pie to the office that was super delicious. It didn't look like your average lemon pie. It looked more like a cool whip pie. I searched the internets and found something I thought was very similar from Taste of Home. The filling for this pie only has 3 ingredients - cool whip, sweetened condensed milk and lemon juice. You can add some yellow food coloring if you want it to be yellow.
The pie takes about 4 hours to set up. I have to confess, it was incredibly hard to wait! Once we could finally taste it, we loved it! It was so light and had just the right amount of lemon flavor. This was a nice and easy alternative to making our usual Lemon Velvet Cream Pie. This would be a great addition to your Easter meal.
No-Bake Lemon Pie
adapted from Taste of Home
1 (14oz) can sweetened condensed milk (Eagle Brand)
1/2 cup lemon juice
1 (8oz) tub cool-whip
1 9-inch graham cracker crust
Whisk together milk and lemon juice. Carefully fold in cool-whip. Pour into prepared graham cracker crust. Refrigerate 4 hours, or until firm.