No-Bake Lemon Pie

No-Bake Lemon Pie – only 4 ingredients! This is our favorite lemon pie!! SO easy and SOOOO delicious! Super quick to make. Refrigerate until set – about 4 hours. Great for potlucks and parties! Sweetened condensed milk, lemon juice, cool whip and graham cracker crust. Make this ASAP!

No-Bake Lemon Pie - only 4 ingredients! This is our favorite lemon pie!! SO easy and SOOOO delicious! Super quick to make. Refrigerate until set - about 4 hours. Great for potlucks and parties! Sweetened condensed milk, lemon juice, cool whip and graham cracker crust. Make this ASAP!
Back at Christmas, someone brought a lemon pie to the office that was super delicious.  It didn’t look like your average lemon pie.  It looked more like a cool whip pie.  I searched the internets and found something I thought was very similar from Taste of Home.  The filling for this pie only has 3 ingredients – cool whip, sweetened condensed milk and lemon juice.  You can add some yellow food coloring if you want it to be yellow.  
The pie takes about 4 hours to set up. I have to confess, it was incredibly hard to wait!  Once we could finally taste it, we loved it!  It was so light and had just the right amount of lemon flavor.  This was a nice and easy alternative to making our usual Lemon Velvet Cream Pie.  This would be a great addition to your Easter meal.
No-Bake Lemon Pie - only 4 ingredients! This is our favorite lemon pie!! SO easy and SOOOO delicious! Super quick to make. Refrigerate until set - about 4 hours. Great for potlucks and parties! Sweetened condensed milk, lemon juice, cool whip and graham cracker crust. Make this ASAP!

Yield: serves 6 to 8

No-Bake Lemon Pie

prep time: 5 MINScook time: total time: 5 mins
No-Bake Lemon Pie – only 4 ingredients! This is our favorite lemon pie!! SO easy and SOOOO delicious! Super quick to make. Refrigerate until set – about 4 hours. Great for potlucks and parties! Sweetened condensed milk, lemon juice, cool whip and graham cracker crust. Make this ASAP!

ingredients:

  • 1 (14-oz) can sweetened condensed milk (Eagle Brand)
  • 1/2 cup lemon juice
  • 1 (8-oz) tub cool-whip
  • 1 (9-inch) graham cracker crust

instructions:

  1. Whisk together milk and lemon juice.  Carefully fold in cool-whip.  Pour into prepared graham cracker crust.  Refrigerate 4 hours, or until firm.

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Comments

  1. I make a similar pie. You mix a regular container of cool whip, a regular container of yogurt and a small box of jello mix. (match the yogurt to the jello flavor) pour in a graham cracker crust and chill. You can make it really low in calorie by using low fat and diet jello.

  2. The tartness and deliciousness of this pie is enhanced by adding 1 tsp of fresh lemon zest to the filling. My mom (and then dad when mom was no longer able) made this pie for years!

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