Ham and Egg Salad Sandwich Recipe - great way to use up leftover holiday ham and hard boiled eggs. Will keep for a few days in the fridge. I can eat the whole batch myself! YUM!
Yield: 4 sandwiches
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Ham & Egg Salad
prep time: 5 MINScook time: 10 MINStotal time: 15 mins
Ham and Egg Salad Sandwich Recipe - great way to use up leftover holiday ham and hard boiled eggs. Will keep for a few days in the fridge. I can eat the whole batch myself! YUM!
ingredients:
- 1 cup chopped ham
- 6 eggs
- 3 Tbsp mayonnaise
- 1/2 cup chopped celery
- 1 Tbsp vinegar
- 1/4 tsp onion powder
- 1/2 tsp Worcestershire sauce
- salt & pepper, to taste
instructions:
- To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute. To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
- To make the egg salad: Chop boiled eggs. Combine all ingredients and chill.
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That's a great use for leftover holiday foods. I can't believe I never thought of that! It would probably be excellent on leftover sourdough rolls!
ReplyDeleteDarling Steph... I have been a fan of your blog for a long time, but I am wondering how you and your husband aren't the size of houses! Where's all the vegetables? I see mostly cheese and carbs... (delicious, but not sustainable).
ReplyDeleteDarling Julia, Thanks for the concern, but you are only seeing a small portion of what we eat during our lives. I don't typically post vegetables on the site. I focus on main dish and dessert. Don't worry about us. We ate right and exercise daily. Everything in moderation!
ReplyDeleteI never even thought to use Vinegar in my ham salad. I just started using celery. Thanks for the new recipe.
ReplyDeleteGreat idea!! I just whipped up some egg salad the other day; I'll have to add some diced ham to it. :)
ReplyDeleteLove your site-check it daily but honestly---don't like mayo? Its one of my downfalls! Glad to hear you eat your veggies-I too was concerned a bit seeing only scrumptious fattening yummy looking goodies. Keep 'em coming.
ReplyDeleteHUGE fan of egg salad and a HUGE fan of deviled ham but for some reason, I've never tried combining them. Great idea, Steph!
ReplyDelete