The best part about these mummies is that they are really easy to make. I used candy eyes from Wilton. I found them at Michael's and Wal-Mart. If you can't find the candy eyes, or just don't want to buy them, you could use some mini chocolate chips for the eyes. I love this recipe because you can make as many or as few as you like. The almond bark will keep and reheat well if you want to make these over multiple days.
- Nutter Butter cookies
- Vanilla almond bark or white candy melts
- candy eyes
- squeeze bottle
Melt almond bark according to the package directions. Dip Nutter Butters in the almond bark, shake off excess almond bark. Place on wax paper and attach eyes. Repeat with remaining Nutter Butters. Allow to set up.
Reheat leftover almond bark and pour into squeeze bottle. Drizzle almond bark onto Nutter Butters to make mummy.