I love pizza. I could eat it every day. I especially like to eat pizza when we are watching football. Most of the time we have a lot of food at our tailgates, so eating a whole slice of pizza really limits my options. I like to sample everything and not fill up on one thing. This Pull-Apart Pizza is perfect for tailgating! Everyone can grab a little bite-sized piece and not fill up on pizza.
This transports easily and is great for a crowd. It is fun to eat and tastes great warm or at room temperature. This didn't last long out our tailgate. It was one of the first things gone! We've made this several times. While it is great for tailgating, we also like this for a quick lunch or dinner!
- 2 (11 oz) packages refrigerated French bread dough
- 1 1/2 cups pizza sauce
- 2 cups shredded mozzarella
- pizza toppings
Preheat oven to 400. Lightly grease a round pizza pan or pizza stone.
Place one loaf of refrigerated dough on cutting board. Cut dough in half lengthwise. Slice each dough half crosswise into 16 slices for a total of 32 bread dough slices. Repeat with remaining dough. You will have a total of 64 bread dough slices when you are done.
Arrange dough slices on pizza pan or pizza stone. Top with pizza sauce, mozzarella and pizza toppings.
Bake 14–16 minutes or until crust is golden brown.
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