It's Championship Weekend in College Football! Are you looking for a simple snack for watching all the games? These meatballs are so simple and only 3 ingredients. All you have to do is mix everything up and simmer it on the stove for about 25 minutes. You could use a slow cooker if you wish. The slow cooker would be great for keeping the meatballs warm during any football and holiday parties.
The first time I had these meatballs was several years ago at a Christmas party. I absolutely loved them! I could not stop eating them. I made Chicken Legs get some extra on his plate so I could eat extra without people noticing. I was shocked when I found out how they were made. I can promise you I would have never tried them if I had known they had grape jelly in them. Yuck! Who knew it would be SO good!
Grape Jelly Meatballs
- 2 lbs frozen meatballs
- 1 jar (12oz) grape jelly
- 1 jar (12oz) Chili Sauce (Heinz)
In a large skillet or Dutch oven, combine all ingredients. Simmer 25-30 minutes, until meatballs are warmed through.
*If using a slow cooker, heat the meatballs for 1-2 hours.*
CONNECT WITH PLAIN CHICKEN