I am going out on a limb and saying that I might like this better than the original version. I can't believe it! This dip was SO good. I mean, how can you go wrong with warm cheesy, Ranch, bacony goodness?!
This dip is the perfect companion for BCS National Championship game on Monday night. You can mix this up ahead of time and throw it in the oven when you are ready to serve it. We ate this dip with Fritos, but you could also use tortilla chip and/or veggies.
Warm Crack Dip
- 8oz cream cheese, softened
- 1 (1oz) package Ranch dressing mix
- 1 (3oz) bag bacon bits (Oscar Meyer)
- 2 cup shredded cheddar cheese
- 16 oz sour cream
Preheat oven to 400.
In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
Bake dip 25 to 30 minutes or until hot and bubbly.