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Wednesday, July 16, 2014

All-Purpose Marinade

All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I aways have this in the fridge. Great on chicken, pork and steak. Seriously, THE BEST marinade around!

One of our favorite quick dinners is chicken marinated in Dale's sauce. It was one of the first things we grilled. We wanted to grill some chicken for lunch the other day and didn't have any Dale's. I whipped up this All-Purpose Marinade and we actually like it better than our beloved Dale's. It is definitely less salty than Dale's.

The marinade takes just a minute to whip up and uses ingredients you probably already have in your pantry. I like double the recipe and keep the leftovers in a mason jar in the fridge. We used this on chicken, but it would also be great on pork and steaks.

All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I aways have this in the fridge. Great on chicken, pork and steak. Seriously, THE BEST marinade around!
All-Purpose Marinade Chicken with 2-Ingredient Fried Okra and Skillet Corn


All-Purpose Marinade
adapted from Southern Bite
(Printable Recipe)

  • 1/3 cup low-sodium soy sauce
  • 1/3 cup Worcestershire sauce
  • 1/3 cup olive oil
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 Tbsp lemon juice

Whisk together all ingredients. Store any leftovers in the refrigerator.

Marinate meat an hour to overnight.


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4 comments:

  1. Can this be used for Shrimp I am planning on grilling? or even Pork?

    ReplyDelete
  2. How long will the marinade keep in the fridge if I want to make a large batch?

    ReplyDelete

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