Outback Steak Seasoning recipe– seriously the BEST! Super easy to make and packed full of amazing flavor. Kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric. Can use the rub on any cut of steak – ribeye, sirloin, NY Strip, or filet mignon. The steaks taste just like Outback Steakhouse!
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Pin This RecipeCopycat Outback Steakhouse Steak Seasoning
I love a good steak dinner and Outback Steakhouse has some of the best steaks around. They are always cooked perfectly and taste great! We were grilling steaks last weekend and Chicken Legs asked me to make a copycat recipe of the steak seasoning so we could have it at home. I took a stab at it, and I think it is really close to Outback’s flavors. I love that we can bring the steakhouse home anytime we want!
How to Make Outback Steak Seasoning
This spice blend is super easy to make with only a few simple ingredients. In a small bowl, whisk together:
- kosher salt
- paprika
- black pepper
- onion powder
- garlic powder
- cayenne pepper
- ground coriander
- turmeric
When ready to cook the steaks, pat the steaks dry with a paper towel. Sprinkle a few teaspoons of seasoning blend on both sides of the steak and rub it into the meat. Cook the steaks on the grill or in a large frying pan or cast-iron skillet to the desired level of doneness.
Tips & Frequently Asked Questions
- This easy rub is good on any cut of steak that you prefer – rib eye steaks, NY Strips, filets, porterhouse, sirloin, skirt steak, or flank steak.
- You can also use the seasoning on pork or chicken.
- You can cook the steaks on the grill or in a cast-iron skillet and oven. Here is our steakhouse cooking method: https://www.plainchicken.com/steakhouse-filets/
- Feel free to adjust the salt measurement to your personal preference.
- Is Outback Steak Seasoning gluten-free? Yes. All of the ingredients in the recipe are gluten-free.
- I like to make a large batch of the seasoning rub and store it in an airtight container.
What to Serve with Steak
This steak seasoning is seriously delicious! This has quickly become our go-to way to make steaks at home. We like to serve our steaks with some potatoes, sautéd mushrooms, and broccoli. YUM! Give this a try the next time you cook steak at home for a meal better than any restaurant!
Here are a few of our favorite recipes from the blog that go great with this Outback Steakhouse Copycat Recipe:
Copycat Outback Ranch Dressing
Copycat Outback Ranch Dressing – seriously the BEST ranch dressing I’ve ever eaten! Tastes just like the restaurant. Super easy…
Steakhouse Scalloped Potatoes
Steakhouse Scalloped Potatoes – better than any fancy steakhouse! Everything cooks in the same pan – easy cleanup! Only 5…
Steakhouse Mushrooms
Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, onion, white wine, garlic, and Worcestershire sauce. Super easy to make and…
Steakhouse Mac & Cheese
Steakhouse Mac & Cheese – copycat from Seagar’s Steakhouse in Destin, FL – tender pasta baked in a quick camembert…
Outback Steak Seasoning
Equipment:
Ingredients:
- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions:
- In a small bowl, whisk together all of the ingredients.
- Store in an airtight container.
Notes:
- This easy rub is good on any cut of steak that you prefer – rib-eye steaks, NY Strips, filets, porterhouse, sirloin, skirt steak, or flank steak.
- You can cook the steaks on the grill or in a cast-iron skillet and oven. Here is our steakhouse cooking method: https://www.plainchicken.com/steakhouse-filets/
- Feel free to adjust the salt measurement to your personal preference.
- I like to double or triple the recipe and store it in an airtight container.
Steph
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I don’t ever visit Outback and don’t care about their seasoning, I just wanted a good rub.
I had all the ingredients for this one and I’m super glad I chose it! IT’S DELICIOUS!
Pinned to use again! Thanks!
You are sooo right. This stuff is amazing. I have been buying it from the Dollar Tree for almost a year now and it is our ‘go to’ seasoning. Glad you mentioned chicken and pork, it works well there too.