Alice Springs Chicken – copycat recipe from Outback Steakhouse – seasoned chicken, honey mustard, mushrooms, bacon and cheese – better than the original!
Last week I shared our version of my favorite dish at Longhorn’s. This week I am sharing my version of my favorite Outback dish – Alice Springs Chicken. It has everything I love – chicken, bacon, honey mustard and cheese. The original recipe has mushrooms on it. I always order it without mushrooms, but I added sautéed mushrooms to Chicken Legs piece because he loves mushrooms.
I marinated the chicken in Larry’s Sweet Southern BBQ Seasoned Salt marinade. I thought it would be pretty close to the flavors that the restaurant uses. I was right; it tasted like it was straight off the barbie. Chicken Legs can’t decide if he likes this chicken or the Garlic Parmesan Crusted Chicken I posted last week. He finally decided that he liked which ever one he was eating best! He has already requested this again this coming weekend and wants to double the recipe for leftovers.