Thanksgiving is a few weeks away, and I was thinking about our menu. I came up with an idea for a Pecan Pie Bubble Up. I used my favorite pecan pie recipe and tossed with biscuits. It turned out amazing! We loved it warm with a big ol' scoop of ice cream. It is ooey, gooey and sticky deliciousness. We will definitely be having this on Thanksgiving this year! Give this a try if you are looking for a fun twist on pecan pie.
Pecan Pie Bubble Up
- 1 cup Karo light corn syrup
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
- 1 (12oz) can Pillsbury Grands Jr. Biscuits
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Whisk together corn syrup, sugar, eggs and vanilla. Stir in chopped pecans.
Cut biscuits into quarters and toss in pecan mixture. Pour mixture into prepared pan.
Bake 25-30 minutes. Serve warm with ice cream, if desired.
CONNECT WITH PLAIN CHICKEN