One tip on grilling chicken - pound your chicken breasts to an even thickness before marinating. We put the chicken in a ziplock bag and use a flat meat tenderizer to pound out the thick part. Having the chicken at an even thickness will help the chicken cook evenly on the grill.
Amazing Grilled Chicken Marinade
- 1/4 cup cider vinegar
- 3 Tbsp dijon mustard
- 3 cloves garlic, minced
- 2 Tbsp lime juice
- 1-1/2 Tbsp lemon juice
- 1/2 cup brown sugar
- 1-1/2 tsp salt
- 4 Tbsp olive oil
- 1/4 tsp pepper
- 6 boneless skinless chicken breast halves
Whisk together vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, olive oil and pepper. Pour over chicken and refrigerate for 8 hours or overnight.
Remove chicken from marinade. Grill chicken for 8-10 minutes per side, or until done.
CONNECT WITH PLAIN CHICKEN