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Wednesday, May 20, 2015

Amazing Grilled Chicken Marinade

Amazing Grilled Chicken Marinade Recipe - chicken marinated in a mixture of vinegar, dijon, lemon and lime juice and brown sugar. Sweet and tangy in every bite! It is truly amazing. We ate this two nights in a row. Everyone gobbled it up.

This grilled chicken is truly amazing! We both took one bite and said "WOW! This is amazing!". The chicken is marinated all day in a mixture of vinegar, dijon, lemon and lime juice and sugar. It give the chicken tons of great sweet and tangy flavors. I whisked the marinade up the morning we grilled the chicken and let the chicken hang out in the fridge all day. It only took a few minutes and dinner was prepped.

One tip on grilling chicken - pound your chicken breasts to an even thickness before marinating. We put the chicken in a ziplock bag and use a flat meat tenderizer to pound out the thick part. Having the chicken at an even thickness will help the chicken cook evenly on the grill.

Amazing Grilled Chicken Marinade Recipe - chicken marinated in a mixture of vinegar, dijon, lemon and lime juice and brown sugar. Sweet and tangy in every bite! It is truly amazing. We ate this two nights in a row. Everyone gobbled it up.



Amazing Grilled Chicken Marinade
serves 6
(Printable Recipe)

  • 1/4 cup cider vinegar
  • 3 Tbsp dijon mustard
  • 3 cloves garlic, minced
  • 2 Tbsp lime juice
  • 1-1/2 Tbsp lemon juice
  • 1/2 cup brown sugar
  • 1-1/2 tsp salt
  • 4 Tbsp olive oil
  • 1/4 tsp pepper
  • 6 boneless skinless chicken breast halves


Whisk together vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, olive oil and pepper. Pour over chicken and refrigerate for 8 hours or overnight.

Remove chicken from marinade. Grill chicken for 8-10 minutes per side, or until done.


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5 comments:

  1. YUM!!! I can't wait to try this marinade this weekend!! Thanks for sharing.
    War Eagle!!

    ReplyDelete
  2. Looks so delicious. xo Catherine

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  3. The marinade sounds very good and your finished chicken looks excellent with just that little bit of black on it.

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  4. Tried this tonight - VERY tasty. Thanks for the recipe.

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  5. Gonna have to try this when my hubby gets back from working out of town next week. Looks so good!

    ReplyDelete

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