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Thursday, September 17, 2015

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. SO simple and SOOO delicious! Ready in about 20 minutes.

This recipe combines two of our favorite vegetables - green beans and mushrooms. This is such a quick and easy recipe! It literally takes a minute to toss everything together, and the oven does all the work. 

Throw this side dish in the oven while you finish up the main dish. I love how hands off this dish is. If you want to save a couple of minutes, you can definitely toss the beans and mushrooms in the olive oil, balsamic, garlic salt and pepper mixture ahead of time and refrigerate until you are ready to bake them. Perfect if you are serving these at a dinner party.

We eat these all the time. It is definitely a favorite in our house. This side goes great with everything - chicken, steak, pork and even pasta!

Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. SO simple and SOOO delicious! Ready in about 20 minutes.


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Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. SO simple and SOOO delicious! Ready in about 20 minutes.
Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. SO simple and SOOO delicious! Ready in about 20 minutes.
Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. SO simple and SOOO delicious! Ready in about 20 minutes.
Roasted Green Beans and Mushrooms Recipe - fresh green beans and mushrooms tossed in olive oil, balsamic, garlic salt, pepper and baked. SO simple and SOOO delicious! Ready in about 20 minutes.

Roasted Green Beans and Mushrooms 
serves 4 to 6
(Printable Recipe)

  • 1 lb fresh green beans, trimmed
  • 8 oz sliced fresh mushrooms
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper

Preheat oven to 425 degrees.

Toss together all ingredients and spread out on a 15x10-inch baking pan.

Bake for 20 to 30 minutes.


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6 comments:

  1. Green beans and mushrooms makes a good combination. Looks delicious.

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  2. I have two picky eaters in my house and they both gobbled it up. It was easy and fresh.

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  3. Looks good. I bet it would be even better with New Potatoes as well.

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  4. This recipe is just as a side dish recipe should be. No fuss, no muss but still taste fabulous! That's what this recipe is. Absolutely delicious and no real work involved. We did salt and pepper our individual servings, but that's just per your own tastes. YUM! For the mushrooms I used sliced baby bellas.

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  5. I just made this for a dinner party- it was a huge hit!

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  6. I just made this with a lemon chicken for company! It was a wonderful dish and enjoyed by all!

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