This recipe combines two of our favorite vegetables - green beans and mushrooms. This is such a quick and easy recipe! It literally takes a minute to toss everything together, and the oven does all the work.
Throw this side dish in the oven while you finish up the main dish. I love how hands off this dish is. If you want to save a couple of minutes, you can definitely toss the beans and mushrooms in the olive oil, balsamic, garlic salt and pepper mixture ahead of time and refrigerate until you are ready to bake them. Perfect if you are serving these at a dinner party.
We eat these all the time. It is definitely a favorite in our house. This side goes great with everything - chicken, steak, pork and even pasta!
serves 4 to 6
- 1 lb fresh green beans, trimmed
- 8 oz sliced fresh mushrooms
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1/2 tsp garlic salt
- 1/4 tsp pepper
Preheat oven to 425 degrees.
Toss together all ingredients and spread out on a 15x10-inch baking pan.
Bake for 20 to 30 minutes.