Never Miss a Post! Subscribe to our Mailing List. Enter email:

Tuesday, October 6, 2015

Caramel Apple Pie Poke Cake

Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Can make ahead of time and refrigerate. It gets better as it sits in the fridge. Super delicious cake!

This Caramel Apple Pie Poke Cake is Fall on a plate. Apples, cinnamon, caramel and toffee. It is one of my favorite poke cakes. Like all of my other poke cakes, this cake is super easy to make and tastes delicious!

This Caramel Apple Pie Poke Cake starts with my Apple Pie Cake recipe. Bake the cake and as soon as it comes out of the oven, poke holes in it and pour a condensed milk and caramel mixture on top. Once the cake cools, top it with cool whip and toffee bits. The cake can be made several days in advance and stored in the refrigerator. It actually gets better as it sits in the fridge.

Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Can make ahead of time and refrigerate. It gets better as it sits in the fridge. Super delicious cake!


Visit Plain Chicken's profile on Pinterest.


Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Can make ahead of time and refrigerate. It gets better as it sits in the fridge. Super delicious cake!
Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Can make ahead of time and refrigerate. It gets better as it sits in the fridge. Super delicious cake!
Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Can make ahead of time and refrigerate. It gets better as it sits in the fridge. Super delicious cake!

Caramel Apple Pie Poke Cake
serves 12
(Printable Recipe)


  • 1 box yellow cake mix
  • 1 (21oz) can apple pie filling
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/4 cup milk
  • 1 can sweetened condensed milk
  • 1 jar Smucker's caramel ice cream topping
  • 1 (8oz) tub Cool-Whip
  • 1 cup toffee bits


Preheat oven to 350. Grease a 9×13 inch pan. Set aside.

In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined.

Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

While cake is baking, combine condensed milk and caramel ice cream topping. Set aside.

When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.

Sprinkle half of the toffee bite over cake. Spread Cool Whip over the top, then sprinkle the remaining toffee bits on top. Chill.


Pin It!


post signature

8 comments:

  1. is the milk mixture the condensed milk and caramel sauce?

    ReplyDelete
  2. You can actually purchase carmel condensed milk now.

    ReplyDelete
  3. Do you have to prepare the cake mix according to directions on the box or just use the dry cake mix?

    ReplyDelete
    Replies
    1. Thanks for the quick response. That's what I did - just got the condensed milk and caramel poured over it!! Can't wait to have it Thanksgiving!!

      Delete
  4. This recipe is fantastic! I have now made it two times for two different activities in the same week...everyone really loved it...thank you for sharing! The second time I made it I did candied pecan pieces instead of toffee bits. Your recipe is awesome!

    ReplyDelete
  5. This recipe was amazing! I think the only thing I would do differently would be to half the amount of condensed milk and caramel sauce. I thought it made it too gooey and runny. Other than that, this was AMAZING and it is definitely on my list of "keepers"

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...