There are only three ingredients in this recipe. Little smokies, apple jelly and mustard. I wouldn't classify myself as a fan of mustard or apple jelly, but these weenies were crazy good!
You can make these on the stovetop or in the slow cooker. I've made them both ways and either way is great. I usually double the recipe and there are never any leftovers! Give these a try at your upcoming Super Bowl party. I promise everyone will love them!
adapted from Candlelight and Wisteria
serves 8 to 10
- 1 (1-lb) package beef little smokies
- 1 cup apple jelly
- 3 Tbsp dijon mustard (can use yellow mustard)
Combine all ingredients in large saucepan. Cook on medium heat for 10 to 15 minutes, until weenies are warm.
You can combine all ingredients in the slow cooker and cook on LOW for an hour.
CONNECT WITH PLAIN CHICKEN