Apple Jelly Little Smokies

Apple Jelly Little Smokies – OMG! SO good! These are always a huge hit at parties! Only 3 ingredients! Little Smokies, apple butter, and dijon mustard. Can make on the stovetop or in the slow cooker. I always double the recipe – they don’t last long! #appetizer #partyfood #gameday #slowcooker

bowl of little smokies

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Little Smokies with Apple Jelly & Mustard

Little Smokies are one of my absolute favorite football foods. I am always looking for new ways to prepare my favorite foods. I ran across this recipe in one of my cookbooks (Candlelight and Wisteria) and decided to give it a try. The flavor combination was very unique, and I was a bit worried about how they would taste, but they were crazy good!

How to Make Apple Jelly Little Smokies

There are only three ingredients in this recipe. Little smokies, apple jelly, and mustard. Just dump everything in a pot, bring to a boil, and simmer.

  • You can make these on the stovetop or in the slow cooker. I’ve made them both ways and either way is great.
  • I usually double the recipe and there are never any leftovers!
  • Feel free to substitute yellow mustard for the dijon mustard.
bowl of little smokies

Easy Super Bowl Party Recipe

I wouldn’t classify myself as a fan of mustard or apple jelly, but these weenies were crazy good! Give these a try at your upcoming Super Bowl party. I promise everyone will love them!

Here are few more of our favorite tailgating recipes from the blog that go great with these little smokies:

bowl of little smokies

Apple Jelly Little Smokies

Yield: 10 people
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Apple Jelly Little Smokies – OMG! SO good! These are always a huge hit at parties! Only 3 ingredients! Little Smokies, apple butter, and dijon mustard. Can make on the stovetop or in the slow cooker. I always double the recipe – they don't last long! #appetizer #partyfood #gameday #slowcooker

Ingredients:

  • 1 (14-oz) package beef little smokies
  • 1 cup apple jelly
  • 3 Tbsp dijon mustard

Instructions:

  • Combine all ingredients in large saucepan. Cook on medium heat for 10 to 15 minutes, until weenies are warm.
  • You can combine all ingredients in the slow cooker and cook on LOW for an hour.

Notes:

  • You can make these on the stovetop or in the slow cooker. I’ve made them both ways and either way is great.
  • I usually double the recipe and there are never any leftovers!
  • Feel free to substitute yellow mustard for the dijon mustard.

Steph

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bowl of little smokies

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Comments

  1. Thanks for this – we like little smokies but my son doesn't like barbeque sauce, so we usually cook them plain with sauces on the side. Maybe he'll like this version – we'll give it a try.

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