This bread is baked in an 8-inch cast iron skillet. If you don't have an iron skillet, you can use an 8-inch cake pan or double the recipe in a 9x13-inch pan.
- 1 can (12-oz) flaky buttermilk biscuits (Grands Jr. 10-count)
- 5 Tbsp butter
- 2 tsp Greek seasoning
- 1/4 cup crumbled feta cheese
Preheat oven to 350.
Melt butter in 8-inch cast iron skillet. Add Greek seasoning and feta cheese. Cut biscuits into quarters and toss in saute pan. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.