Feta Skillet Bread

Feta Skillet Bread – only 4 ingredients and ready in 15 minutes. Refrigerated biscuits, butter, feta, and greek seasoning. Can be a side dish or serve as an appetizer with some warm marinara. It is SO good! We could not stop eating this!

skillet of feta biscuit bread

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Savory Feta Monkey Bread

I am officially obsessed with this Feta Skillet Bread. We made it to go with some soup the other day, and neither of us could stop eating it. It was SO good! We served this bread as a side but is also delicious served with some warm marinara sauce as an appetizer.

The best part about this recipe is that it only has 4 ingredients! SO simple and SOOO delicious! Melt some butter in an 8-inch cast iron skillet. Add Greek seasoning and feta cheese. Cut biscuits into quarters and toss in saute pan. Pop the skillet in the oven and bake.

  • This bread is baked in an 8-inch cast iron skillet. If you don’t have an iron skillet, you can use an 8-inch cake pan or double the recipe in a 9×13-inch pan.
  • I used Cavender’s Greek Seasoning in this bread. They sell regular and salt-free Greek seasoning.
  • I used the smaller Pillsbury Grands Jr. Biscuits. They come in either 6-ounce or a 12-ounce can. You need a total of 10 biscuits.
skillet of feta biscuit bread

What to Serve with Feta Skillet Bread

This bread is a great side dish to pasta or a simple party appetizer. Warm some pizza or marinara sauce up for dipping. YUM. Here are a few of our favorite recipes from the blog that go great with this yummy garlic bread:

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Authentic Greek Tzatziki

Authentic Greek Tzatziki – recipe from a Greek restaurant in Poros, Greece! SO simple and it tastes amazing! Goes great…

Grilled Beef Steak Kabobs

Grilled Beef Steak Kabobs – CRAZY good!! Steak and vegetables marinated in a combination of Italian dressing, Dale’s Steak Seasoning,…

skillet of feta biscuit bread

Feta Skillet Bread

Yield: 6 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Feta Skillet Bread – only 4 ingredients and ready in 15 minutes. Refrigerated biscuits, butter, feta, and greek seasoning. Can be a side dish or serve as an appetizer with some warm marinara. It is SO good! We could not stop eating this!

Ingredients:

  • 1 (12-oz) can flaky buttermilk biscuits (Grands Jr. 10-count)
  • 5 Tbsp butter
  • 2 tsp Greek seasoning
  • ¼ cup crumbled feta cheese

Instructions:

  • Preheat oven to 350ºF.
  • Melt butter in 8-inch cast iron skillet. Add Greek seasoning and feta cheese. Cut biscuits into quarters and toss in saute pan.
  • Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.

Notes:

  • This bread is baked in an 8-inch cast iron skillet. If you don’t have an iron skillet, you can use an 8-inch cake pan or double the recipe in a 9×13-inch pan.
  • I used Cavender’s Greek Seasoning in this bread. They sell regular and salt-free Greek seasoning.
3 cans of biscuits
  • I used the smaller Pillsbury Grands Jr. Biscuits. They come in either 6-ounce or a 12-ounce can. You need a total of 10 biscuits.

Steph

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Comments

  1. I make two different versions of this, one with garlic, Italian seasoning and grated Parm, the other with cinnamon and sugar. I love this Greek twist on it! Thanks for sharing!

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