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Wednesday, May 4, 2016

"Cracked Out" Chicken Tater Tot Casserole

"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.

Stop what you are doing and add the ingredients for this "Cracked Out" Chicken Tater Tot Casserole to your grocery list. You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots! I mean, what's not to love?!?!

This casserole only takes a few minutes to put together. You can make it ahead of time and refrigerate it or even freeze it for later. Since there are only two of us, I usually bake half and freeze half in a foil pan for later. I love being able to pull this casserole out of the freezer on a crazy busy day.

"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.


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"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.
"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.
"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.


"Cracked Out" Chicken Tater Tot Casserole
serves 8
(Printable Recipe)

  • 3 cups chopped cooked chicken
  • 16 oz sour cream
  • 1 can Cream of Chicken soup
  • 1 (1oz) package Ranch dressing mix
  • 1 (3oz) bag real bacon pieces (Oscar Meyer)
  • 2 cups shredded cheddar cheese
  • 2 lb bag frozen tater tots

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.

Bake for 40-45 minutes, until bubbly.


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19 comments:

  1. Perfect comfort food. xo Catherine

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  2. This was delicious. And the leftovers were even better. Thanks!

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  3. Thank you for the great recipe. I subbed a jar of lite, gluten-free alfredo sauce for the cream of chicken to make mine gluten free. It was seriously delicious!

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    1. This is probably a silly question, but does this taste ranch-y? My husband isn't a fan, but if it just tastes seasoned maybe I can sneak it in :-)

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    2. I don't think it tastes Ranchy - it does season it, but there is a lot of other flavors with the chicken, cheese & bacon. I think you could sneak it in.

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  4. Can you freeze it? If so, before or after baking?

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    Replies
    1. I would freeze it before baking and thaw it before baking.

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  5. oops, sorry....I see the answer in the instructions.

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  6. You mix the tatot tots in with the mixture?

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  7. You mix the tator tots into the mixture?

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  8. It is delicious! So easy to make once you get the chicken deboned.

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  9. Do you think a can of Progresso cream of mushroom soup will work in this recipe? Thanks!

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  10. Do you think italian season pack would ruin it? No ranch on hand??

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  11. Made this last night and it was a big hit....

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  12. can you use raw chicken? I have a different recipe that uses raw chicken and it bakes @ 400 degrees for about 20 minutes. I was wondering if you think that would work.

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    Replies
    1. you can certainly try it. Let us know how it turns out.

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