Mexican Chicken Cornbread Casserole Recipe – an easy weeknight meal the whole family will enjoy! Made with chicken, black beans, Mexicorn, Rotel, cream of chicken, sour cream, chicken broth, taco seasoning, cheddar cheese, Jiffy mix, egg, creamed corn, diced green chilies, and butter. Comfort food at its best! One bite and this casserole is sure to earn a spot in your dinner rotation!

plate of chicken cornbread casserole with green beans on a table with text overlay

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Easy Chicken Chicken Casserole

This Mexican Chicken Cornbread Casserole is a flavor fiesta! Tender chunks of chicken, black beans, Mexicorn, and spicy Rotel tomatoes baked in a creamy blend of cream of chicken soup, zesty taco seasoning, and melty cheese. But wait, it gets even better! The cornbread crust is where the magic happens! A golden, buttery Jiffy mix cornbread layer infused with creamy creamed corn and diced green chiles that bakes to perfection. This recipe is comfort food at its best! Trust me, once you’ve tasted it, you’ll be coming back for seconds, thirds, and maybe even fourths!

baking dish of chicken casserole on a table

How to Make Chicken Cornbread Casserole

This casserole is effortless to make with only a few simple ingredients. In a large bowl, whisk together cream of chicken soup, sour cream, taco seasoning, and chicken broth. Add cooked chopped chicken, black beans, Mexicorn, and shredded cheddar cheese to the bowl. Stir well. Pour chicken mixture into the bottom of a 9×13-inch baking dish sprayed with cooking spray.

Combine Jiffy corn muffin mix, creamed corn, diced green chilies, an egg, and melted butter in a medium bowl. Spread cornbread batter over the chicken layer. Bake in a preheated oven until a toothpick inserted into the center of the cornbread topping comes out clean. Garnish with dried parsley or fresh cilantro.

Helpful Tips & Frequently Asked Questions

You can use any cooked chicken that you have on hand. Rotisserie chicken, chicken breasts, chicken thighs, chicken tenders, or canned chicken will all work fine.
I use Cream of Chicken Soup. You can substitute Cream of Mushroom Soup.
Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- If using store-bought soup, I suggest using Salt-Free Cream of Chicken Soup.
- I buy salt-free Cream of Chicken Soup at Amazon: https://amzn.to/3Ov6YeH
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
What is Mexicorn? It is a can of whole corn kernels with red and green bell peppers.
Variations/Additions:
- onions
- jalapenos
- bell peppers
- pepper jack cheese
Can I freeze Cornbread Casserole? Yes! Bake the casserole and cool to room temperature. Cove the casserole dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- Thaw and reheat in the microwave.
Store leftovers in an airtight container in the refrigerator.

plate of chicken cornbread casserole with green beans on a table

What to Serve with Chicken Casserole

Let’s talk about the perfect side dishes to complement this easy main dish.

Start with a crisp and refreshing side salad tossed with a creamy homemade dressing, offering a refreshing contrast to the casserole’s bold flavors.
Whip up a batch of southwestern green beans made with zesty Rotel tomatoes for a healthier side dish.
Craving a bit of indulgence? Whip up a batch of creamy guacamole and scoop it up with crunchy tortilla chips, providing a delightful interplay of textures and tastes.
Want to kick up the heat? Salsa and sour cream make perfect accompaniments, allowing diners to customize their spice level.
And for a complete fiesta experience, why not whip up a pitcher of fruity margaritas or ice-cold Mexican beer?

No matter what you serve with this dish, it is sure to be a hit with the whole family!Looking for more side dish recipes? Here are some popular recipes from the website:

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