Creamy Rotel Dip – Football Friday

Creamy Rotel Dip Recipe

Creamy Rotel Dip – sausage, velveeta, cream cheese, sour cream and Rotel – this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!
Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!

It’s Championship Saturday tomorrow.  I will be watching the SEC Championship and snacking on this dip.  This is a kicked up version of my favorite Rotel Queso Dip.  This version has sausage, cream cheese and sour cream mixed in.  It is so creamy and delicious.  It is one of those dips that you keep saying “This is my last bite” and you just keep eating anyway.  You may want to double the recipe because this goes quick.  I like to keep this dip warm in the crockpot.  Serve this with some tortilla chips for an instant hit.

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!

Yield: serves 8 to 10

Creamy Rotel Dip

prep time: 1 MINScook time: 10 MINStotal time: 11 mins

ingredients:

  • 1/2 lb sausage
  • 1 (8-oz) package cream cheese
  • 1 (8-oz) package Velveeta
  • 1/2 cup sour cream
  • 1 (10-oz) can Mexican Rotel Tomatoes, undrained

instructions:

  1. In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage.
  2. Pour in crock pot to keep warm. Serve with tortilla chips. (I like to use Xochitl chips – I find them in the organic section at Publix)

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Comments

  1. I love this dip. I always use two cans of Rotel. One mexican the other original. I just like it chunkier. Some prefer it smoother. In that case I dish out mine and add extra Rotel to my dish. Yummm!

  2. Steph… This is a great dip and basically the same one we've been making for church pot-lucks or parties. It's really good, but not even the dip is as good as that tablecloth under the dip… WAR EAGLE!

  3. What kind of chips are those–they look really thin and crispy like many restaurants have, but I can never find ones so thin!
    Thanks,
    Grace

  4. This sounds great. I will definitely add it to my dip line-up. We will enjoy it while watching our #1 Indiana Hoosiers play.

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