Creamy Rotel Dip – sausage, velveeta, cream cheese, sour cream and Rotel – this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!
It’s Championship Saturday tomorrow. I will be watching the SEC Championship and snacking on this dip. This is a kicked up version of my favorite Rotel Queso Dip. This version has sausage, cream cheese and sour cream mixed in. It is so creamy and delicious. It is one of those dips that you keep saying “This is my last bite” and you just keep eating anyway. You may want to double the recipe because this goes quick. I like to keep this dip warm in the crockpot. Serve this with some tortilla chips for an instant hit.
Yield: serves 8 to 10
Creamy Rotel Dip
prep time: 1 MINScook time: 10 MINStotal time: 11 mins
1/2 lb sausage
1 (8-oz) package cream cheese
1 (8-oz) package Velveeta
1/2 cup sour cream
1 (10-oz) can Mexican Rotel Tomatoes, undrained
In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage.
Pour in crock pot to keep warm. Serve with tortilla chips. (I like to use Xochitl chips – I find them in the organic section at Publix)