Thursday, July 14, 2016

Bacon Cheeseburger Tater Tot Casserole

Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!

I can't get enough of this Bacon Cheeseburger Tater Tot Casserole! It was SO good. Like, really, really, really good. We ate this for lunch and dinner the same day! That should tell you how much we liked it. Hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? Just heat up some green beans and you have a full meal!

This Bacon Cheeseburger Tater Tot Casserole can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans if you don't need to feed a larger family. We actually have a pan in the freezer right now!

This Bacon Cheeseburger Tater Tot Casserole is guaranteed to please the whole family. You can even add some tomatoes, peppers, mushrooms and onions to the mixture if you wanted to jazz it up. It would be great for a potluck. I think this would be perfect for tailgating this Fall too!

Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!


Visit Plain Chicken's profile on Pinterest.


Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!

Bacon Cheeseburger Tater Tot Casserole
serves 6 to 8
(Printable Recipe)


  • 1-1/2 pounds ground beef
  • 1 (3-oz) package real bacon bits
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) package frozen tater tots
  • 1 (10.75-oz) can condensed cheddar cheese soup
  • 16-oz sour cream

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook ground beef in a large skillet until no longer pink. Drain fat.

In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until throughly combined.

Spread mixture into prepared pan.

Bake for 45 to 50 minutes, until bubbly.


Pin It!


post signature

20 comments:

  1. Could you use Hashbrowns Shredded instead of tater tots. Hmmm

    ReplyDelete
  2. Do you thinhk you could make it in a crock pot?

    ReplyDelete
  3. We had this last week and it was a hit. I will definitely make this over my old tatter tot casserole recipe.

    ReplyDelete
  4. I made this tonight but doubled it for my house and the neighbors. I added onions, garlic powder, and hamburger seasoning. Everyone in both houses loved it. Thank you for sharing this great recipe.

    ReplyDelete
  5. Are the tater tots frozen when you mix all the ingredients ?

    ReplyDelete
  6. DO you think you could use the tater rounds? I like that they are flat so they get even crispier!

    ReplyDelete
  7. I bet it would be great in a crock pot. It would be great anywhere. Great recipe. Mmmmmmm making it again a week later. :)

    ReplyDelete
  8. What can I use for the cheese soup, since I don't have any on hand and I would love to make this for my husband tonight.

    ReplyDelete
    Replies
    1. I made it with cream of mushroom since i didnt have it either and it worked fine!

      Delete
  9. Could you replace the cheddar cheese soup with say Velveeta? My daughter has celiac disease and we cannot use the soup.

    ReplyDelete
  10. No exaggeration - this is really good! I used Ore-Ida Mini Tater Tots and an entire package of precooked bacon (2.6 oz). For a little extra flavor I added a sauteed onion and some Lawry's Seasoned Salt. By mistake we purchased the Campbell's Healthy Request Cheddar Cheese soup (instead of the regular type) and it worked out fine. Loved it!!!

    ReplyDelete
  11. Are the bacon bits real crunchy when you cook them? Can't have something too crunchy, needs to be a bit softer. Thanks!

    ReplyDelete
    Replies
    1. No - I used the precooked bacon pieces/bits and they aren't hard. You can also use an equal amount of cooked chopped bacon.

      Delete
  12. Are the bacon bits really hard/crunchy after you cook them? Or do they soften up?

    ReplyDelete
  13. Have no cheese soup on hand. Since Shredded cheese is an ingredient would it work to replace cheese soup with cream of mushroom? I'm assuming other than changing flavor slightly it would work.

    ReplyDelete
    Replies
    1. I would think that would be just fine. Enjoy!😊

      Delete
    2. I usually don't add cheese soup or cream of mushroom, But I use a can of nacho cheese instead

      Delete
  14. I personally loved this dish but my kids did not. They didn't care for the texture of the tater tots after they cooked. If I were to make it again, I would leave out the tots, spread the meat mixture in the pan, and then top it with the tots. This approach would crisp up the tots more I think. :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...