This Bacon Cheeseburger Tater Tot Casserole can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans if you don't need to feed a larger family. We actually have a pan in the freezer right now!
This Bacon Cheeseburger Tater Tot Casserole is guaranteed to please the whole family. You can even add some tomatoes, peppers, mushrooms and onions to the mixture if you wanted to jazz it up. It would be great for a potluck. I think this would be perfect for tailgating this Fall too!
Bacon Cheeseburger Tater Tot Casserole
serves 6 to 8
- 1-1/2 pounds ground beef
- 1 (3-oz) package real bacon bits
- 2 cups shredded cheddar cheese
- 1 (32-oz) package frozen tater tots
- 1 (10.75-oz) can condensed cheddar cheese soup
- 16-oz sour cream
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook ground beef in a large skillet until no longer pink. Drain fat.
In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until throughly combined.
Spread mixture into prepared pan.
Bake for 45 to 50 minutes, until bubbly.