Nine-Day Coleslaw – great make-ahead side dish for a cookout – can keep in the refrigerator for up to 9 days! Coleslaw mix and bell peppers tossed in a simple dressing of sugar, vinegar, oil, salt, and mustard seeds. One of the best slaw recipes we’ve made! NO mayo! Goes great with tacos, bbq, burgers, and hotdogs. #sidedish #coleslaw #glutenfree
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Pin This RecipeThis Nine-Day Coleslaw recipe is an oldie, but a goodie! I got this recipe from my Mom; She got the recipe from our neighbor in Nashville. It is a great make-ahead side dish for any upcoming Summer cookouts. This is called Nine-Day Slaw because it keeps for up to 9 days. WOW! It can keep that long because there isn’t any mayonnaise in the coleslaw dressing.
How to Make Coleslaw without Mayonnaise
This slaw is very easy to make. Start with a bag of coleslaw mix from the produce section. Coleslaw mix usually contains a combination of green cabbage, red cabbage, and carrots. Place the coleslaw in a large bowl and some chopped bell pepper. Next, make the dressing. In a small saucepan over medium-high heat, combine sugar, vinegar, oil, salt, and mustard seeds. Heat the dressing just until the sugar has dissolved. Pour the dressing over the coleslaw mix and refrigerate up to 9 days.
Feel free to add some fresh thinly sliced onions to the coleslaw. I like sweet onions. Look for Vidalia onions – they are the best!
Can Coleslaw be Frozen?
Since this coleslaw doesn’t have mayonnaise in the dressing, you can freeze it. Place the slaw in a freezer bag and press out any excess air. Creamy coleslaws with mayonnaise, like KFC Coleslaw, will separate in the freezer.
What Goes with Coleslaw
It is one of the best slaw recipes we’ve made. It goes great with fish tacos, bbq pulled pork sandwiches, carnitas, ribs, burgers, hotdogs – just about everything! Here are a few of our favorite recipes from the blog that go great with this make-ahead slaw:
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Nine-Day Slaw
Ingredients:
Instructions:
- Pour slaw mix and chopped bell pepper into a large bowl. Set aside.
- In a saucepan, combine sugar, vinegar, oil, mustard seeds, and salt. Heat dressing just until the sugar has dissolved and pour over slaw.
- Refrigerate up to 9 days.
Notes:
Steph
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I was hoping you'd receive an answer. I wanted to make this for the 4th, but I don't want to ruin it if the dressing should be cooled first.
I poured the dressing over the slaw mix hot. I didn't let the dressing come to a roaring boil. I just heated it until all the sugar melted. You can certainly let the dressing sit for a minute or two before pouring over the slaw mix.
Do you actually pour the dressing on the slaw while it's hot?
I poured the dressing over the slaw mix hot. I didn't let the dressing come to a roaring boil. I just heated it until all the sugar melted. You can let the dressing sit for a minute or two before pouring over the slaw mix.