Bacon Ranch Potato Salad

I am not a fan of potato salad.  I know people love it.  I even have a friend that eats potato salad sandwiches (he mean't to do it)! I just don't like the cold mayonnaise and mustard covered potatoes.  All that being said, I loved this potato salad.  It uses Ranch dressing instead of of mayonnaise and has crispy bacon tossed in.  It reminded me of crack potatoes - all it needed was cheddar cheese.  I served this warm with the BBQ Chicken from yesterday's post.  It was absolutely delicious!!  I plan on making it again this weekend for Memorial Day.

Bacon Ranch Potato Salad
adapted from myrecipes.com
(Printable Recipe)

• 2 1/2 pounds small red potatoes, cut into wedges
• 2 Tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp pepper
• 8 cooked bacon slices, chopped
• 4 green onions, chopped
• 3/4 cup bottled Ranch dressing

Preheat oven to 425°.

Toss together potatoes, oil, salt and pepper; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes. Cool 10 minutes.

Toss together bacon, green onions, Ranch dressing, and potatoes. Serve warm.