Bisquick Brownies – hands-down the BEST brownies EVER! Super easy to make and they taste great. Chocolate chips, butter, brown sugar, sugar, eggs, vanilla, Bisquick, and walnuts. Just as easy as using a box mix, but they taste SO much better! A little cakey and a little fudgy. Perfection!
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Pin This RecipeMy recipe for Bisquick Chocolate Chip Cookies (here) is one of the most popular recipes on the blog. I love cooking with Bisquick and thought why not make Bisquick Brownies!?!? The brownies were super quick to whip up and tasted great! We served them with some ice cream, caramel sauce and whipped cream. SO good!
I baked the brownies in a 9×9-inch cake pan. You could also use an 8×8-inch pan or 9-inch round cake pan. Make sure you check the brownies as they get close to the suggested baking time. You don’t want to over bake the brownies. You want a toothpick to come out with just crumbs on it, no batter.
Bisquick Brownies
Ingredients:
- 4 eggs
- ¼ cup butter
- ⅔ cup chocolate chips
- ½ cup brown sugar, firmly packed
- ½ cup granulated sugar
- ½ cup Bisquick baking mix
- 2 tsp vanilla
- ¾ cup chopped walnuts, optional
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9-inch cake pan with cooking spray.
- Melt semisweet chips and butter together in a large bowl in a microwave at 50% power for 1 minute; stir. Microwave another minute and stir again. Repeat until mixture is smooth; let cool slightly.
- Whisk eggs, sugars, and vanilla into the melted chocolate. Fold in Bisquick just until incorporated. Stir in nuts. Pour batter into pan.
- Bake for 30 – 35 minutes.
Notes:
Steph
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I’m always looking for was to cut calories from rcipes. I replaced two eggs and the butter with 1\2 cup of applesauce. Used a 9×9 pan. Done in 20 minutes great flavor
Could I double this recipe and use a 9 x 13 ” pan?
Absolutely