Cheesy Bacon and Brown Sugar Crackers – so good! You can’t eat just one!!! Townhouse crackers stuffed with cheddar cheese, wrapped in bacon and topped with brown sugar. These are always a hit at parties!!! Sweet and Savory in every bite! #bacon #appetizers #tailgating

These Cheesy Bacon and Brown Sugar Crackers should come with a warning label. O-M-G! SO good!!! I mean how could cracker stuffed with cheese and wrapped in bacon and brown sugar be bad? I made these for a holiday party and they flew off the plate!

The key to making these Cheesy Bacon and Brown Sugar Crackers is to bake them on a cooling rack on top of a baking pan. This helps keep the bacon and crackers crispy and not absorb all the grease coming out of the bacon.

What I love about this recipe is that you can make as many of these as you like.  I used the whole box of crackers and they were no leftovers! Make these for your Super Bowl Party this weekend. I promise you won’t be disappointed!!

Yield: 48 crackersPrint Recipe

Cheesy Bacon and Brown Sugar Crackers

prep time: 5 MINScook time: 2 hourtotal time: 2 hours and 5 mins

ingredients:

• 1 box Town House Crackers (96 crackers)
• 24 slices bacon, cut in half
• 1 (8-oz) block cheddar cheese, cut into 48 slices
• ½ cup brown sugar

instructions:

1. Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top. 
2. Place one cheese slice on top of cracker. Top with another cracker.
3. Wrap each cheese stuffed cracker stack in a half slice of bacon and place it on the rack. 
4. Repeat with remaining crackers and cheese.
5. Sprinkle all crackers with brown sugar.
6. Bake for 2 hours or until bacon is crispy.

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