Air Fryer Turkey Breast

Tuesday, November 5, 2019

Air Fryer Turkey Breast Bone-In Recipe

Air Fryer Turkey Breast - hands down the best turkey I've ever eaten. SO tender and juicy. Cooks in under an hour! Bone-in turkey breast marinated in Italian dressing and Worcestershire sauce and cooked in the air fryer. Perfect for the holidays or any day of the week. The turkey meat is great for your holiday meal, casseroles, soups, and sandwiches. A must if you have an air fryer!
turkey breast on carving board

Best Air Fryer Turkey Breast Recipe

Anyone else looking forward to Turkey Day in a few weeks? We love our Thanksgiving turkey. I have fallen in love with my air fryer, so I had to give a bone-in turkey breast a try before the big day. O-M-G! This is the BEST turkey I've ever eaten! Super tender and juicy. I didn't even brine the turkey and it was the juiciest turkey I've ever eaten. If you have an air fryer, you MUST make this for the holiday. Heck, I make this turkey almost monthly since I got my air fryer. It is so easy to make. The turkey meat is great for casseroles, soups, and sandwiches.

turkey breast in air fryer

How to Cook Bone-In Turkey Breast in the Air Fryer

Cooking a bone-in turkey breast in the air fryer is super easy. I started by cutting the ribs off of the turkey breast. You want to cut the ribs off of the breast so it will sit flat in the air fryer basket. I just used a pair of scissors and they came off in a jiffy. It was super easy to cut them off the breast.

Next, I marinated the whole turkey breast in some Italian dressing and Worcestershire sauce. I let it marinate overnight in the refrigerator. If you don't have that much time, just let it hang out in the marinade for at least an hour. 

Once the turkey breast has been marinated, remove it from the marinade and place in the air fryer basket. Cook the breast until it reaches an internal temperature of 165ºF. I suggest an instant-read thermometer to check the temperature. You don't want to serve raw turkey!

If you don't want to marinate the turkey, I suggest brining the turkey. Here is our favorite turkey brine: https://www.plainchicken.com/2013/11/brined-thanksgiving-turkey.html

I used the Philips XXL Air Fryer and was able to fit a 4.5-pound whole turkey breast in the basket.

How Many Minutes to Cook a Bone-In Turkey Breast Per Pound?

To reach a safe internal temperature of 165ºF, you want to cook your turkey breast about 12 to 13 minutes per pound. So, if you have a 4-pound bone-in turkey breast you will cook the turkey breast for about 50 to 55 minutes.

turkey breast on carving board

What to Serve with Air Fryer Turkey Breast

This Air Fryer Turkey Breast was incredible. SO tender and juicy. I couldn't get over how easy it was to make. Beats the heck out of baking a turkey. I love that I can make a turkey any time of the year with ease. I know most of you will be making this Air Fryer Turkey Breast for your holiday meal. Here are a few of our favorite side dishes that go great with this delicious Air Fryer Turkey Breast:









turkey breast in air fryer
collage of 2 photos of air fryer turkey breast
turkey breast in air fryer basket
turkey breast on carving board
turkey breast on carving board


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Entree
American
Yield: serves 4 to 5

Air Fryer Turkey Breast Recipe

prep time: 5 mins + marinatingcook time: 50 mins total time: 55 mins + marinating
Air Fryer Turkey Breast - hands down the best turkey I've ever eaten. SO tender and juicy. Cooks in under an hour! Bone-in turkey breast marinated in Italian dressing and Worcestershire sauce and cooked in the air fryer. Perfect for the holidays or any day of the week. The turkey meat is great for your holiday meal, casseroles, soups, and sandwiches. A must if you have an air fryer! #airfryer #thanksgiving #turkey #turkeybreast #christmas

ingredients:

  • 1 (4 to 5-lb) bone-in turkey breast, ribs removed
  • 1-1/2 cups Italian dressing
  • 1/4 cup Worcestershire sauce

instructions:

  1. Place turkey breast in a large ziplock bag. Pour Italian dressing and Worcestershire sauce over turkey. Seal bag and marinate in the refrigerator for 1 hour up to overnight.
  2. Remove turkey from marinade and discard the marinade.
  3. Place turkey breast skin side down in the air fryer basket. Cook at 350ºF for 20 minutes.
  4. Turn over the turkey breast and cook an additional 30 to 35 minutes, until internal temperature reaches 165ºF. Use a meat thermometer to check the thickest part of the breast.
  5. Remove turkey from air fryer and let rest 10 minutes before slicing.

NOTES:

Can use a smaller or larger turkey breast. Cook 12 to 13 minutes per pound until the turkey breast reaches 165ºF in the thickest part of the breast.


MORE TURKEY RECIPES:
Instant Pot Turkey Breast
Slow Cooker Turkey Breast
Brined Thanksgiving Turkey
Slow Cooker Turkey & Dressing
Mom's Turkey & Dressing

RECOMMENDED PRODUCTS:
Philips XL Air Fryer
Philips XXL Air Fryer
Instant Read Thermometer


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2 comments

  1. Can you elaborate on how to remove the ribs?

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    Replies
    1. There really isn't much to elaborate on - take some kitchen scissors and cut the ribs off. When you look at the breast, you will clearly see the ribs. They cut right off - super easy.

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