Frozen Cranberry Fruit Salad
Frozen Cranberry Fruit Salad in Muffin Cups
Today I am sharing a delicious twist on a traditional Thanksgiving cranberry sauce – Frozen Cranberry Fruit Salad. It is my favorite holiday cranberry recipe. I actually love this fruit salad year-round! Cranberries, pineapple, strawberries, pecans, and coconut. It is SO good! I love that this is served in muffin cups. It makes it so easy to serve. You can change up the muffin cup liners depending on the time of year. Such an easy and festive recipe!
How to Make Frozen Cranberry Fruit Salad with Cool Whip
This Frozen Cranberry Salad is super easy to make. Start with beating some softened cream cheese with some sugar. I use a handheld mixer and it takes about a minute. Next, add a can of whole cranberries, chopped strawberries, crushed pineapple, pecans, and coconut. Mix it into the cream cheese mixture. Finally, carefully fold in some Cool Whip. Scoop the mixture into paper-lined regular muffin pans and freeze. To serve, remove the Frozen Cranberry Fruit Salad from the freezer about 10 minutes before eating.
Frozen Cranberry Salad for Thanksgiving
This Frozen Cranberry Salad is perfect for your upcoming Thanksgiving and Christmas dinners. It is light and fluffy and full of amazing flavor! It can be a side dish or dessert. We’ve served it both ways. Either is delicious. Here are a few of our other favorite recipes that go great with this Frozen Cranberry Fruit Salad:
- Instant Pot Turkey Breast
- Sweet Potato Salad
- Sweet Corn Pudding
- Slow Cooker Cornbread Dressing
- Smothered Green Beans
MORE DESSERT RECIPES:
Pecan Oatmeal Cheesecake Pie
Coconut Pecan Chess Pie
Pumpkin Spice Heath Bar Cake
Faux Apple Pie
Grits Pecan Pie
Autumn Cupcake Liners
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