Amish Country Casserole – comfort food at its best!! Hamburger, Tomato soup, cream of mushroom, onion, garlic, milk, Worcestershire sauce, egg noodles and parmesan cheese. SO simple and tastes amazing! Everyone cleaned their plate!!! Makes a great freezer meal for an easy weeknight dinner.
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Pin This RecipeThis Amish Country Casserole combines a few simple ingredients to make a delicious, comforting casserole. You probably already have all the ingredients in the house now! We had this for dinner the other night, and Chicken Legs couldn’t stop raving about it. He ate it for dinner and reheated some leftovers for lunch the next day. He loved it!!
This casserole can be made ahead of time and frozen for later for a quick and easy weeknight meal. Assemble the casserole, don’t bake it, cover it with foil and pop it in the freezer. When you’re ready to make it, take the casserole out of the freezer the day before and let it thaw in the refrigerator. Pop it in the oven when you get home from work and dinner is ready in a flash! Easy Peasy! We like to serve this with some green beans or a side salad. It has quickly become a family favorite!
Amish Country Casserole
Ingredients:
- 12- oz medium egg noodles
- 1 lb ground beef
- 1 (10.5-oz) can tomato soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup milk
- â…› tsp salt
- ¼ tsp pepper
- 2 tsp Worcestershire Sauce
- ¼ tsp garlic
- 2 Tbsp onion flakes
- ¼ cup grated parmesan cheese
Instructions:
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions and drain.
- In a large skillet, cook ground beef until no longer pink. Drain fat.
- In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
- Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
- Bake uncovered for 25 to 30 minutes.
Video:
Notes:
Steph
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I made half of the batch tonight. And froze the other half. (Loving this option) I don't eat meat, so this was purely a hubby meal. He commented that the flavor didn't stick to the noodles enough… I'm thinking that after I added the milk to the soup/seasoning it looked a little too liquid-y. Going to try it without the milk next time, but still using everything else, and then I think it will work out better. I also think I added too many noodles, so that probably contributed too! Thanks for the recipe!!! I'm loving your site, especially since my husband is very picky and I think that for most of these recipes he has a chance at trying and liking!
If you stir in a tablespoon of apple cider vinegar to the noodles after you cook them, they will absorb more of the flavor or the sauce. You won't taste the vinegar but it will help the noodles absorb the sauce.
Does it need to be Campbell's Condensed Tomato or does a non condensed tomato soup work?
I used Campbell's condensed soup. Enjoy!
Could you put real onions in instead of the flakes.
I used onion powder and it still tasted great. Only used 1/2 cup of milk though. Great recipe!
Can I substitute cream of mushroom soup with anything else?
Any cream of soup will work
Hard to find casserole recipes that aren't tomato based, especially for ground beef. I will be making this for dinner two nights from now, and I'm sure it will be great. Thanks for the recipe.
Does anyone have the calorie count and servings of this dish?
I am cooking it right now, can't wait to taste it.
Trying tonight with corn on the cob from iowa
Wish all you who comment would do so once you have made recipe. Yes a lot of recipes look yummy but more important if it tastes yummy….
Wish my word was good enough – it was really good. I don't post recipes if we don't enjoy them.
I agree, replace the husband, not the mushrooms! Excellent recipe.
Can I cook and bake the same day or do I have to freeze and do it later.
Yes – I didn't freeze the casserole. I put the freezer directions in the recipe for those who want to save it for later.
Awesome. I will be making this tonight thabk you.
what about freezing cooked portions of it? doable? or best frozen unbaked?
This is going on my table tonight I will let you know what I think later
This is going on my table tonight I will let you know what I think later
It does sound really good! I'm not sure what onion flakes are though?
Onion flakes are dehydrated onions. They can be found at any bulk store such as Bulk Barn or in the bulk section of your grocery store.
Dehydrated onions. They can be found in the spice aisle at your grocery store.
This is going on the menu
Can this be made on the stove top? My oven is on the outs right now? Sounds delicious!
Looks like a great version Steph.
This looks delicious, however my husband does not eat mushrooms. Any suggestions for a substitution for the cream of mushroom soup?
I don't eat mushrooms either, but I used the cream of mushroom soup. You can substitute cream of chicken or cream of celery.
I’ve made this twice now!!! My hubby and I both enjoyed it!!! It was easy to put together and it’s pretty quick meal!!! I followed all directions and recipe!!! The second time I did put shredded cheddar cheese on top!!! I’m making it as I type!!!
Get a new husband. Mushrooms are delicious.
My mom didn't like mushrooms either, but if they were the size like they are in the Cream of Mushroom soup, she was fine and could do it.