Blueberry Bread

Blueberry Bread – Quick Blueberry Oatmeal Bread – AMAZING!!! Quick homemade sweet bread with oatmeal and blueberries. Great for breakfast or dessert! Brown sugar, milk, oil, eggs, flour, oatmeal, baking powder, cinnamon, blueberries and raw sugar. We make this at least once a week! Great toasted with butter or with a big scoop of vanilla ice cream! #bread #blueberries #breakfast

slice of blueberry bread

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

This bread smells amazing while it is baking in the oven! The cinnamon aroma fills the house making you wish the bread would just hurry up and be ready!!  It is like a really big blueberry muffin.  It was simple to make and tasted fantastic.  We had it for breakfast over the weekend.  I made the bread the night before because I’m not a early morning person – especially on the weekend. It is great heated up with butter slathered all over it.

Quick Blueberry Bread - AMAZING!!! Quick homemade sweet bread with oatmeal and blueberries. Great for breakfast or dessert! Brown sugar, milk, oil, eggs, flour, oatmeal, baking powder, cinnamon, blueberries and raw sugar. We make this at least once a week! Great toasted with butter or with a big scoop of vanilla ice cream! #bread #blueberries #breakfast

This blueberry bread is very easy to make. Mix together brown sugar, oil, and eggs. Add flour, oats, baking powder, salt, and cinnamon. Stir in blueberries and pour batter into a loaf pan. Sprinkle the top with some turbinado sugar and bake.

I used Sugar in the Raw for the turbinado sugar. If you don’t have turbinado sugar, feel free to leave it out or substitute brown sugar.

Quick Blueberry Bread - AMAZING!!! Quick homemade sweet bread with oatmeal and blueberries. Great for breakfast or dessert! Brown sugar, milk, oil, eggs, flour, oatmeal, baking powder, cinnamon, blueberries and raw sugar. We make this at least once a week! Great toasted with butter or with a big scoop of vanilla ice cream! #bread #blueberries #breakfast

In case you are a blueberry lover like me, here are a few of our favorite blueberry recipes from the blog:

Blueberry Muffins

Blueberries are my favorite muffin. I can remember spending the night at my best friend’s house when I was a…

Quick Blueberry Biscuits

Quick Blueberry Biscuits – only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries, and buttermilk. Top…

slice of blueberry bread

Quick Blueberry Oatmeal Bread

Yield: 1 loaf
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Blueberry Bread – Quick Blueberry Oatmeal Bread – AMAZING!!! Quick homemade sweet bread with oatmeal and blueberries. Great for breakfast or dessert! Brown sugar, milk, oil, eggs, flour, oatmeal, baking powder, cinnamon, blueberries and raw sugar. We make this at least once a week! Great toasted with butter or with a big scoop of vanilla ice cream! #bread #blueberries #breakfast

Ingredients:

  • cup packed brown sugar
  • ¾ cup milk
  • ½ cup canola oil
  • 2 large eggs
  • cups all-purpose flour
  • 1 cup rolled oats
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 cup fresh blueberries
  • 1 Tbsp turbinado sugar

Instructions:

  • Heat oven to 350ºF and grease the bottom of a 9-inch loaf pan.
  • In the bowl of your mixer, add sugar, milk, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Fold in the blueberries.
  • Pour in the loaf pan and sprinkle turbinado sugar on top.
  • Bake for 45-55 minutes or until a tester comes out clean. Cool in pan for 10 minutes and then remove from the pan and cool on a wire rack.

Notes:

I used Sugar in the Raw for the turbinado sugar 

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Categories:

Tags:

You Might Also Like

See All Bread

Bundt Pan Cornbread

Bundt Pan Cornbread – hands down the best cornbread EVER. The difference comes from baking the bread in melted butter.…

2-Ingredient Cream Biscuits

2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS…

Comments

  1. I'm going to make it with raspberries, would you suggest keeping the cinnamon or putting in a different spice?

  2. Just made this and it took 15 minutes longer for the knife to come out clean. I am in metro Atlanta at the moment. I added zest of one lemon. It is moist and tastes good, but not sweet. If prefer sweeter add white sugar or honey. Great w/ coffee and flavored coffee creamer (for the added sweet.)

  3. I made this bread today it was moist and yummy, my kids liked it even though it wasn't super sweet! If you like a sugary snack bread this isn't it but if you are like me and always cutting back the sugar in your kids goodies this is perfect! I would probably add some lemon zest or vanilla and more cinnamon next time. But overall it it was delish! Thanks! I will definitely make this again!

  4. Just made this bread and it looks absolutely wonderful but taste very bland. It is just not sweet at all. Has anyone else had this issue? Any idea on how to increase the "sweet" taste?

  5. I made this bread and it was very tasty but very crumbly. Is there something I did wrong, or something else I could try different???

  6. I would like to say that you really made my day, it's wonderful when you just look around the web
    and find something like this, reminds me of that ''How to make a dinner for a romantic…'' by Elsa Thomas,
    you're a wonderful writer let me tell you!!! ñ_ñ

    Buy Viagra
    James Maverick (maverickhunterjames@gmail.com)
    3453 Rardin Drive
    San Mateo, CA 94403
    Project Manager
    650-627-8033

  7. This looks DELISIOUS! I'm going to have to give it a try … my three boys (7, 5 and 2) love blueberries, so this would be a hit at my house!

  8. Ummm. I could go for it for breakfast or a snack.

    I saw I still had blueberries on my bushes to so I don't have an excuse not to try it.

  9. The bread looks very moist and would be really wonderful to go with some freshly brewed tea!

Leave a Comment

Recipe Rating