Quick Blueberry Biscuits

Quick Blueberry Biscuits – only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries, and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These are a favorite any day of the week! #biscuits #blueberries #breakfast

Quick Blueberry Biscuits - only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These area favorite any day of the week! #biscuits #blueberries #breakfast

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I love blueberry muffins. I usually just buy a box of blueberry muffin mix. The little wild blueberries that come in the box are my favorite. I recently bought a bag of frozen wild blueberries and decided to make some quick blueberry biscuits.

These biscuits were great! They were so easy to make and tasted fantastic! They could easily be made before work or school. These biscuits are just as easy as making a box of blueberry muffins, but taste much better. Next time I add a little lemon zest in the batter. Give these a try the next time you need a quick and tasty breakfast!

Quick Blueberry Biscuits - only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These area favorite any day of the week! #biscuits #blueberries #breakfast
quick blueberry biscuits

Quick Blueberry Biscuits

Yield: 14 biscuits
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Quick Blueberry Biscuits – only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries, and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These are a favorite any day of the week! #biscuits #blueberries #breakfast

Ingredients:

  • cups Bisquick
  • cup sugar
  • 1 cup wild blueberries, can use regular
  • ¾ to 1 cup buttermilk
  • ½ cup powdered sugar
  • 1 to 2 Tbsp milk

Instructions:

  • Preheat oven to 450ºF.
  • Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries.
  • Scoop dough with large cookie scoop or ice cream scoop onto ungreased cookie sheet.
  • Bake 9-12 minutes or until golden brown.
  • Combine powdered sugar and milk. Drizzle over biscuits.

Steph

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Pin This Recipe
Quick Blueberry Biscuits - only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These area favorite any day of the week! #biscuits #blueberries #breakfast
Quick Blueberry Biscuits - only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These area favorite any day of the week! #biscuits #blueberries #breakfast
Quick Blueberry Biscuits - only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These area favorite any day of the week! #biscuits #blueberries #breakfast

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Comments

  1. has anyone used just plain milk in place of buttermilk? we do not like buttermilk so I never buy it because it goes to waste after using in a recipe. I know you can make buttermilk by adding vinegar to the milk and let it set. Maybe I'll try that when making this recipe.

    1. I never buy buttermilk
      Add 1 tbsp of white vinegar or lemon juice to 1 c. Of milk and it makes buttermilk. Regular milk won’t work.

  2. I used 3/4 cup buttermilk and my "dough" was like pancake batter. Very runny. I also used Jiffy mix instead of Bisquick. I had to add more to thicken it. Was still very "wet". They're in the oven………….

  3. Cruiser – the dough needs to be thicker than pancake batter. Start with 3/4 cup of butter milk. It will just depend on how much you pack the bisquick when you scoop it. The dough should be sticky and moldable.

  4. Did you use 3/4 or 1 cup buttermilk? Not sure what soft dough means. Mine tasted terrific, however were a bit flat….sort of like puffy pancakes.

  5. These are seriously yum! I suggest frozen berries. They thaw plenty fast enough while baking and won't break up while being mixed.

  6. These are seriously yum! I suggest frozen berries. They thaw plenty fast enough while baking and won't break up while being mixed.

  7. I am always looking for something different and good to make with our bluberries.
    These look so good…can hardly wait to try them.

    1. Delicious and super easy! Always have buttermilk on hand to make ranch dressing and now have another recipe to use it in regularly! Only needed 3/4 cup buttermilk. Added a little lemon juice to the glaze. These are wonderful!

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