Quick Brunswick Stew Recipe
I’ve made this stew twice in the last month. I love it. This recipe can be ready in about 20 minutes. I bought some pulled pork and BBQ sauce from my favorite BBQ joint for this recipe. I also used half of a rotisserie chicken in this. You basically dump everything in the pot, bring it to a boil and let it simmer for about 20 minutes. If you want to cook this in the slow cooker, I think that would be fine. You could even use a couple of uncooked chicken breasts and just shred them once they are cooked.
Make sure you enjoy the BBQ sauce that you use in this Brunswick stew. It really adds a lot of flavor, so you want to make sure you like it. This stew is great leftover as well. We ate it for dinner and lunch a couple of days. One note on reheating the stew. You might have to add a little chicken broth to the leftovers. The broth kind of gets absorbed by the veggies and meat as it sits in the fridge.
If you don’t want to get pulled pork from a BBQ place, I’ve made this with Kirkland Pulled Pork from Costco and it was AMAZING! It might be better than your BBQ joint!
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