Main Dish

Ham & Swiss Quiche

This is the first thing I made in my new Emile Henry ruffled pie plate – ham & swiss quiche. …

Chicken Scaloppine

Chicken Scaloppine – better than any restaurant! Chicken, mushrooms, lemon, heavy cream, capers, olive oil, butter, pasta and parmesan cheese.…

Blackened Chicken Alfredo

Blackened Chicken Alfredo – pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta – SO good! I wanted…

Macaroni Beef Saute

Macaroni Beef SautĂ© – everything cooks in the same skillet. Ready in 20 minutes! Ground beef, macaroni, onion, garlic, basil,…

Sausage Biscuits & Gravy

This week’s “Foodie Fans of the Pioneer Woman” challenge was breakfast/brunch. I am not a breakfast person, but I do…

Honey Lime Taquitos

I was eating lunch with Michele last week and she mentioned that she made her favorite Honey Lime Enchiladas for…