Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole – chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

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This recipe is from Plain Chicken reader, Jennifer Colson.  She calls the recipe chicken tetrazzini. I already have a couple of tetrazzini recipes, so I call this Cheesy Chicken Spaghetti Casserole. We thought this was great. It makes a ton. This would be a great potluck dish.  You can make this casserole of time and freeze or refrigerate for later.

I suggest dividing this into two 9-inch pans and freezing one of them for later. Each pan would serve about 5 or 6 people. This is good reheated for lunch or dinner the next day. Thank you so much for sharing your recipe with us Jennifer!

Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

Cheesy Chicken Spaghetti Casserole

Yield: 10 people
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cheesy Chicken Spaghetti Casserole – chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

Ingredients:

  • 4 cups cooked chopped chicken (1 whole rotisserie chicken)
  • 12- oz spaghetti, cooked and drained
  • 2 (10.75-oz) cans Cream of Chicken soup (I used 98% fat free)
  • ¼ cup chicken broth
  • 16- oz sour cream (I used light)
  • 1 stick of butter, melted
  • ¼ tsp cayenne pepper
  • ¼ cup dried parsley
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 tsp Italian seasoning
  • ½ cup Parmesan cheese
  • 1½ to 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs

Instructions:

  • Preheat oven to 350ºF.
  • Combine first 12 ingredients. Spread into a lightly greased 9×13-inch dish (or 2 9×9-inch dishes). Top with cheddar cheese and breadcrumbs.
  • Bake uncovered for 45-60 minutes, until bubbly.

Video:

Notes:

Can make casserole ahead of time and refrigerate or freeze for later.
If baking after refrigerating, you may need to add a few minutes to the cooking time.
To bake after freezing, thaw completely and bake as directed above.
Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!
Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!

Steph

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Comments

  1. Was that a typo or do you really use 1/4 cup dried parsley not fresh? I’m about to make this. Thanks!

  2. Made this for dinner last night. It was delicious. Put half of it unbaked in the freezer for another time. Had it for lunch today too! Winner!

  3. I made this as recipe called for. IT WAS GREAT will put it in my menu planner once every mo.or 2. Hubby really liked it to. Hope it freezes well. Freezing leftovers.

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