Cheesy Honey Mustard Chicken

Cheesy Honey Mustard Chicken – TO DIE FOR!!! Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eaters love this!

Cheesy Honey Mustard Chicken - TO DIE FOR!!! Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eaters love this!

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The BEST Baked Chicken

This is SO easy and it is TO DIE FOR delicious!  It is probably in my top 5 favorite chicken recipes.  I was able to assemble this in the time it took for the oven to preheat.  This could also be prepared ahead of time and stored in the refrigerator.  I think that would only make the chicken taste better to sit in the honey mustard mixture all day!   Make sure to spoon some of the sauce that is in the pan over the chicken when serving.  You don’t want to waste any of that goodness.  Chicken Legs cleaned his plate in record time and requested to have this again the next night.  It was that good! This is obviously going in our regular dinner rotation.

Cheesy Honey Mustard Chicken with Bacon & a Touch of Lemon

This Cheesy Honey Mustard Chicken is very simple to make. Season chicken breasts with lemon pepper then pour a mixture of honey, dijon mustard, lemon juice and paprika over the seasoned chicken. Bake the chicken for about 20 minutes and then top the chicken with bacon and cheese! Let the chicken finish baking until the cheese has melted. SO easy! I had the chicken prepped before my oven had time to preheat and dinner was on the table in about 30 minutes. Such a great quick and easy weeknight meal!

Cheesy Honey Mustard Chicken - TO DIE FOR!!! Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eaters love this!

What to Serve With Honey Mustard Chicken

We usually serve the chicken with some rice and green beans. Here are a few of our favorite recipes from the blog that go great with this chicken:

Homemade Chicken Rice-A-Roni

Homemade Chicken Rice-A-Roni Recipe – you’ll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic…

Sautéed Ranch Mushrooms

Sautéed Ranch Mushrooms – quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce.…

Cheesy Honey Mustard Chicken

Yield: 4 people
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cheesy Honey Mustard Chicken – TO DIE FOR!!! Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eaters love this!

Ingredients:

Instructions:

  • Preheat oven to 375ºF.
  • Season chicken breasts with lemon pepper. Place in 9×13 baking dish.
  • Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes.
  • Top each chicken breast with 1 Tablespoon of bacon and ¼ cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes).

Video:

Steph

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Comments

  1. Rachel – I have only made this with thawed chicken. If you use frozen, you will need to increase the cooking time by at least 10 minutes so the chicken can thaw. The time will depend on how thick your chicken is. You will just have to play with the time if you use frozen chicken. I usually just take my chicken out of the freezer and put it in the fridge the night before or the morning I plan on making this.

  2. This was delicious! It reminded me of Alice Springs Chicken at Outback. We will definitely be making this again!!

  3. This is in the oven right now! Just have to say that I always LOVE your recipes! Many of our favorites are Plain Chicken dishes – love knowing that anything you post will likely be a home run at our house! Thanks!!

  4. I know what I'm making tonight! Think I'll let them sit in the honey goodness today and see how it tastes tonight. Thanks for sharing!

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