Homemade Grilled Fajitas – THE BEST homemade fajitas! Chicken and/or beef marinated in Italian dressing, chili powder, cumin, brown sugar, pepper, garlic, salt and chipotle. Can marinate overnight and grill when ready. These fajitas are better than the restaurant! The meat is also great on a salad or in a quesadilla. YUM!
We love to grill chicken fajitas. I am still searching for THE marinade. This might be it. It had great flavors and the chicken stayed really juicy. The original recipe calls for chicken and beef. We didn’t have any flank steak, so we just did the chicken. We will most definitely be trying this with either flank steak or skirt steak very soon. I couldn’t stop eating this chicken. We had enough leftovers for lunch the next day, and the chicken was just as flavorful as it was the night before. This is a really good Tex-Mex chicken. I think it would be great in any Mexican/Southwestern casserole, like King Ranch Chicken or Rotel Chicken Spaghetti.