Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!
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Pin This RecipeThis dish is SO delicious. I’ve had this recipe bookmarked for years, but I never got around to making it. I am kicking myself for not trying this sooner. It is SOOOOO GOOD! The best part of this dish is that it is incredibly simple to make. It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total. You can’t beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes. Next time we are going to try a combination of half chicken and half andouille sausage. I can’t wait!
WATCH How to Make Chicken Lazone
Chicken Lazone
Equipment:
Ingredients:
- ½ tsp salt
- 1½ tsp chili powder
- 1½ tsp onion powder
- 2 tsp garlic powder
- ¼ tsp cayenne pepper
- 2 lb chicken tenders
- ¼ cup butter, divided
- 2 cups heavy cream
Instructions:
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
- In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
- Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
Steph
Remember this recipe.
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Pin This Recipe
How much chicken for this amount of seasoning and cream?
6th ingredient listed
This recipe is soooo good! We like to add caramelized onions. I think I need to make this again tonight!
Loved this! My family is quite picky but we really enjoyed this and plan to keep it in our recipe binder
Couldn’t get sauce to thicken. What did I do wrong?
Cook it at a higher temperature on the stove. It might also take a little longer on your stove.
Just add a little cornstarch mixed with cold water to the sauce. That will thicken it right up:)
How could I make this a bit spicy?
Increase the cayenne pepper
Oh man I was skeptical at first but this turned out so dang good! We doubled the recipe and added a little fresh parmesan on top while cooking and a bit when served its absolutely delicious.
SO glad you took a chance!
Hi! Does this recipe freeze well? Looking for yummy recipes I can make ahead for my maternity leave.
I’ve never frozen this, so I am not sure.
Delicious , quick and easy and a great lunch with my husband. I lit a few candles, put on some music and we sat at the “good” dining room table and didn’t eat at the kitchen countertop! Even had carnivore red Zinfandel with it. A treat! If you like garlic it was a bit garlicky and good! If you don’t like it, scale back. There was no heat but I did use exactly what the recipe said. This recipe needs no substitutions. I’d save substituting for when you’re free wheel cooking with what you have on hand. ❤️
SO glad you enjoyed it for your date night!
Hi everyone! This recipe is on the menu this week! I ended up with a ton of smoked chicken from the weekend. Has anyone made this with leftover cooked chicken? I was thinking just to throw it in towards the end? Thanks!
I came across this recipe today while trying to find something quick, easy, and delicious to make for dinner. Ohhhhwa my gahhhhhhh!! It’s DELICIOUS!! I put it over baby, lightly smashed potatoes. We all had seconds! I’m glad I doubled the recipe and I have leftovers for tomorrow’s lunch!
My daughter told me about this recipe and my husband and I love it. It is SO easy and delicious.
Made this recipe tonight. Thickened sauce with 2 t. corn starch and served over Cavatappi noodles and Lesueur peas on top. Flavor was great, but will try rice next time.
I just finished making this recipe. HOLY COW…this is by far the best recipe I've gotten off Pinterest. I will be making this often. The seasonings and the sauce are lip-smacking good. The sauce could be used with other meats. Pork chops and shrimp. I added parmesan cheese to the sauce..put it over the top like others suggested. Don't hesitate to make this. The BEST.
This recipe is sooo simple, yet sooo delicious! I have made it several time and it is always a hit with my family. You can adjust the spices to suit your family…we tend to like it a little spicier.
I have frozen tenderloins. Should I thaw first? I don't do much with frozen chicken. Thanks!
Yes – you will need to thaw your chicken tenderloins before making this dish. Enjoy!!
This looks and sounds delicious.
I have bookmarked it.
Am I able to make it with chicken thighs?
any chicken will work fine
I made this tonight and followed the recipe exactly other than only using 1lb of tenderloins. My sauce would not thicken at all. It was the consistence of water. Any suggestions?
You could add a bit of flour, just make sure you mix it really well or you will have lumps.
Made this tonight and we all loved it!