Chicken Rollups #2

Chicken Rollups #2 – chicken and cream cheese wrapped in crescent rolls and topped cheese – These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up – we never have any leftovers.

Chicken Rollups #2 - chicken and cream cheese wrapped in crescent rolls and topped cheese - These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up - we never have any leftovers.

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We both really liked this dish. It is a kicked-up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Chicken Legs is out of town. I would cut the recipe in half if I didn’t want leftovers.

This is a quick weeknight meal. You can make the chicken mixture ahead of time and just scoop and roll when you get home from work.

Chicken Rollups #2 - chicken and cream cheese wrapped in crescent rolls and topped cheese - These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up - we never have any leftovers.
Chicken Rollups #2 - chicken and cream cheese wrapped in crescent rolls and topped cheese - These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up - we never have any leftovers.
Chicken Rollups #2 - chicken and cream cheese wrapped in crescent rolls and topped cheese - These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up - we never have any leftovers.

WATCH How to Make Chicken Roll-Ups #2

Chicken Rollups #2

Yield: 6 people
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Chicken Rollups #2 – chicken and cream cheese wrapped in crescent rolls and topped cheese – These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up – we never have any leftovers.

Ingredients:

  • 2 (8-oz) cans refrigerated crescent rolls
  • 1 (10.75-oz) can cream of chicken soup, undiluted
  • ¾ cup grated cheddar cheese
  • ½ cup milk
  • 4-oz cream cheese, room temperature
  • 2 Tbsp butter, room temperature
  • ½ tsp garlic powder
  • 1 tsp minced onion flakes
  • 2 cups chopped cooked chicken
  • ½ cup finely grated cheddar cheese
  • ½ tsp seasoning salt
  • ¼ tsp ground black pepper, or to taste
  • 2 Tbsp milk
  • 1 cup grated cheddar cheese

Instructions:

  • Set oven to 350°F. Spray a 9×13 dish with cooking spray. Set aside.
  • Mix together 1/2 cup milk, 3/4 cup cheddar cheese and undiluted chicken soup. Set aside.
  • Mix together cream cheese and butter until very smooth. Stir in garlic powder. Add the chopped chicken, onion flakes, 1/2 cup cheddar cheese, seasoning salt, pepper and 2 Tbsp milk.
  • Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of each crescent triangle, then roll up starting at the thicker end.
  • Drizzle a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
  • Drizzle the remaining sauce on top and sprinkle with remaining 1 cup cheese.
  • Bake uncovered for 30 to 35 minutes.

Video:

Steph

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Comments

  1. I tried this last night… doubled the recipe. It was AWESOME. I have 4 kids and it was a hit! Also made great leftovers for lunch today!

  2. These look easy and yummy. Going to try making up the mix and freezing for a low-maintenance weeknight meal. Just roll & bake!

  3. My Mom just made this tonight to take to a Christmas party. She also made a small dish for my hubs & I to try. Delish! I will be making this myself!

  4. Tried this tonight and was so excited that it turned out delicious! My 3 kids ages 5 and under all loved it and my husband had seconds. This will definitely be made again. Thanks so much for sharing!

  5. Thanks for a good looking variation of a hubby favorite I've been cooking for years. i always used sour cream instead of cream cheese and put the biscuits on top in a casserole type dish. Anniversary is this week – totally going to surprise hubby w/ a new version of his old favorite. THANKS!!

  6. I've been making these for years! Just love them and they are a great dish to take to some recovering from an illness. They can just pop them in the oven!

  7. I just looked this up from Pinterest…looks delish. And I wanted to make it for my boyfriend…Tad!

    Too funny.

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