Chicken Salsa Tortilla Rollup Sandwiches
Chicken Salsa Rollups – LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!
College football crowned their first champion with the new playoff system this week. We watched the game in Vegas. It was my Christmas gift to Chicken Legs. He was in heaven! He would go every month if we could afford it. This weekend, we are watching NFL Playoff games at home. I plan on serving these Chicken Salsa Rollups. I got a similar recipe from my Mom. I just added some chicken to her recipe. These were not spicy at all. The heat will totally depend on the salsa that you use in this recipe.
You can still stay on track with your healthy eating goals and eat these Chicken Salsa Rollups with a few little swaps.
I used 100% Whole Wheat Tortillas, Reduced-Fat Cheddar Cheese and Greek Cream Cheese in these Chicken Salsa Rollups. Chicken Legs couldn’t tell the difference. I thought they were great!
.jpg "Chicken Salsa Rollups - LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!")
Yield: 40 to 48 rollups
Chicken Salsa Rollups
prep time: 10 MINScook time: total time: 10 mins
Chicken Salsa Rollups – LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!
ingredients:
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1 (11-oz) can chicken, drained
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1 (8-oz) Greek cream cheese (or regular cream cheese), softened
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1 cup shredded reduced-fat cheddar cheese
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6 Tbsp salsa
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8 whole wheat soft taco tortillas
instructions:
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Combine chicken, cream cheese, cheddar cheese and salsa.
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Divide cream cheese between tortillas. Spread cream cheese mixture evenly over tortillas and roll up.
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Cover with plastic wrap and refrigerate for two hours (to set up and make it easier to slice).
- Cut ends off of tortillas. Slice at 3/4-inch intervals. Arrange on tray and serve.
All images and text ©Plain Chicken, Inc.
I was just looking for something "mexicany", ha! My little victory this morning was eating a piece of homemade chocolate banana bread this morning that my 12 year old daughter baked by herself last night!!!! She's learning!!!
My little victory this morning was reaching for a raspberry crumb cake. Holding it for a good couple minutes, then putting it back. Yeah!!! I am so making your roll-ups, so I have something small to grab when I get the urge for a snack.
The roll-ups look very good Steph and I can see popping them like candy.
Looks yummy!!
Another winning recipe!
Greek yogurt cream cheese?! Who knew!
It tastes great too! Can't tell a difference from regular cream cheese.
Making these this weekend!! Can't wait!!
That looks really yummy!
I really like that you shop at Kroger like myself!
I can't wait to try these. They sound delicious!
This recipe just printed for my "2015 Football tailgate food" file. Season can't get here soon enough! The boys will love these with guacamole and extra salsa for dipping.
I used to use the Philadelphia Santa Fe cooking creme to make these but of course now I cannot find anyone who sells it.
All flavors of the cooking cremes were discontinued by Kraft – no one will have them!
Thanks! I had read they cut back on who sold them. It makes me sad because I used them all the time and loved them.
Wow, what a sweet give-a-way. Looks like a good snack, party of lunch meal. Thanks for all your recipes.
My wife would like these. I might have to make them for her!
Getting all my vitamins in this morning.
I love any kind of rollup/pinwheel, adding meat just gives me an excuse to consider them a meal! Sounds delicious, I'll be making them this weekend